Brooklyn Delhi Golden Coconut Curry – Vegan Indian Simmer Sauce with Turmeric

Discover a Plant-Based, Flavorful Indian Simmer Sauce

Experience a plant-based twist on a beloved Indian classic with Brooklyn Delhi Golden Coconut Curry. This versatile simmer sauce blends cashew butter with rich coconut cream and slow-simmered tomatoes to create a silky base that is comforting, vibrant, and easy to use. The result is a ready-to-cook sauce that invites experimentation in the kitchen without overwhelming heat.

Bright notes from turmeric, ginger, lemon, and coriander weave through a mellow profile that is mild enough for kids yet appealing to food lovers who crave depth. The balance comes from natural ingredients that provide creaminess, aroma, and a touch of warmth, making it suitable for weeknight meals or relaxed weekend dinners alike.

What makes this sauce stand out

• Plant-based richness from cashew butter and coconut cream delivers a dairy-free, creamy texture.
• Wholesome design with low sugar, low sodium, and no artificial additives, stabilizers, or fillers.
• Coaxes Indian flavors into a modern, accessible format using simple, wholesome ingredients.
• Flavor profile is approachable for families while still offering a satisfying depth for adventurous palates.

Texture, aroma, and versatility

• Silky mouthfeel from cashew butter and coconut cream paired with slow-cooked tomatoes.
• Inviting aroma from turmeric, ginger, lemon, and coriander enhances ready-to-serve meals.
• Ideal as a base for curries, bowls, and plant-based bowls or as a flavorful sauce for proteins and vegetables.

How to use

• Stir 1 jar into 1 lb of sautéed tofu, chicken, fish, or vegetables, or mix with 1/2 cup cooked lentils for heartiness.
• Add up to 1 cup coconut milk or a dairy-free alternative for a creamier texture and richer mouthfeel.
• Simmer until heated through; serve with plain yogurt and Brooklyn Delhi achar or chutney over rice or with naan.

Serving ideas and pairings

• Pair with basmati rice, quinoa, or your favorite grain for a satisfying bowl.
• Finish with fresh herbs, a squeeze of lemon, or a dollop of vegan yogurt for brightness.

About Brooklyn Delhi

Brooklyn Delhi blends time-honored Indian flavors with modern, plant-based cooking. Rooted in tradition, the brand aims to share authentic taste while innovating with wholesome ingredients for everyday meals.

Our Story

From a small Brooklyn kitchen, founders Chitra and Ben built Brooklyn Delhi to expand Indian flavors in America, celebrating flavor, connection, and a shared love of good food.

Note: produced in a facility that also processes peanuts, sesame, soy, wheat, and dairy.