Brooklyn Delhi Spicy Mango Chutney - 9 oz - Vegan, No Artificial Additives, 60% Less Sugar, Ripe Mangoes with Ginger & Garam Masala

Brooklyn Delhi Spicy Mango Chutney

Bright, glossy, and inviting, this Spicy Mango Chutney blends ripe mangos with fresh ginger, lemon juice, garam masala, and Kashmiri chilies for a balanced sweet-heat experience. Its smooth texture is designed for easy spreading, glazing, and mixing into a variety of dishes, offering flavor that lingers and livening up everyday meals.

What makes it distinctive is a commitment to wholesome ingredients and thoughtful sourcing. The chutney is vegan and contains 60% less sugar than leading brands, with no artificial additives or stabilizers. Its sodium profile remains approachable, so you can enjoy a lively flavor without overwhelming saltiness. The mangoes and spices are rooted in tradition and brought together with care, tracing a path from Pampore, Kashmir to your pantry via the Burlap & Barrel network.

Key benefits and sensory notes

• Silky-smooth texture that spreads easily, glaze-ready, or blends into sauces
• Vibrant aroma of ripe mango, ginger, and warm garam masala with a hint of chili
• Lower sugar profile (60% less than many leading chutneys) without artificial sweeteners
• Plant-based, vegan formulation with no artificial additives or gums

• Low sodium positioning helps keep flavors balanced in hearty dishes
• Versatile for a range of meals—glazes, dressings, toppings, or pairing with cheeses
• Crafted with ingredients sourced from a family farm network in Kashmir

How to enjoy

Use generously to add a sweet-heat dimension to your cooking. Try as a glaze on pork or poultry, or substitute it for relish on a hot dog. It also pairs beautifully with grilled or roasted proteins, dressings, and cheese boards, bringing brightness and complexity to simple spreads.

Notes and origin

Ours is not chunky; it’s smooth, designed for easy spreading and mixing, so you can incorporate it into a variety of recipes with minimal effort. It is manufactured in a facility that processes peanuts, sesame, soy, wheat, and milk, a note to consider for allergy-conscious buyers.

Our story in brief

Brooklyn Delhi began in a small kitchen with a mission: to celebrate real Indian flavors in America while honoring traditional techniques and modern, plant-based ingredients. The result is a line of sauces and condiments that invite exploration, connection, and flavorful curiosity at every meal.