Bulletproof Grass Fed Ghee, Pasture Raised • 13.5 oz • Lactose Free & Casein Free • Keto & Paleo

Discover Bulletproof Grass Fed Ghee

This clarified butter offers a creamy, versatile option for cooks who value flavor without dairy-heavy notes. Sourced from pasture-raised, grass-fed cows in New Zealand, the ghee brings a distinct richness to both morning coffee and baked goods. It’s 100% grass-fed and non-GMO, with a composition that highlights high-quality fats and a smooth, lingering finish.

Key benefits you can count on

• Pasture-raised, 100% grass-fed dairy from New Zealand cows for a richer fat profile
• Lactose-free and largely casein-free thanks to the clarification process, making it easier to enjoy in many recipes
• Non-GMO ingredients with a versatile, 1:1 substitute for butter in coffee, sauces, and baking
• Keto and Paleo friendly, designed to fit low-carb, grain-free kitchens

Packaging, sustainability, and freshness

Our packaging shift to recyclable plastic jars keeps packaging lighter (55% lighter than glass) and more pallet-efficient (185%), supporting more efficient shipping and handling. The lids are recyclable, and each jar features an inner seal with a tamper-free band to help preserve freshness.

• 55% lighter jars reduce weight during transport
• 185% more pallet-efficient for space-saving logistics
• Inner seal and tamper-free band preserve product freshness

Taste, aroma, and cooking performance

The ghee delivers a rich, buttery aroma and a creamy texture, making it an excellent 1:1 substitute for butter in Bulletproof Coffee, cookies, and everyday cooking. With a smoke point up to 485°F, it stays stable at higher temperatures, helping you maximize flavor while minimizing fat oxidation.

In the kitchen, try it for sautéing vegetables, finishing pan sauces, or enriching desserts—its melt-in-your-mouth texture and dependable melt make everyday recipes feel more indulgent without dairy heaviness.