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Burlap & Barrel
Burlap & Barrel Cobanero Chili Flakes – Smoky Heat with Fruity Aroma (1.5oz)
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Why customers choose Nuvantry Pantry
Smoky Cobanero Chili Flakes with Fruity Aroma
Meet Burlap & Barrel Cobanero Chili Flakes, a 1.5 oz glass jar ready to elevate everyday cooking. The Cobanero pepper is a rare Mayan variety grown in the highlands of Cobán, Guatemala. Hand-harvested and naturally dried, these flakes preserve a vibrant flavor profile that combines a bright, smoky heat with a fruity, peachy aroma. This is a spice that invites curiosity and elevates dishes without overpowering them. As seen on Shark Tank, Cobanero flakes have drawn attention for their distinct profile and farm-to-table storytelling.
Flavor profile and aroma
The flakes deliver a layered heat that lingers pleasantly on the palate. Expect a bold smokiness complemented by fruity accents that hint at papaya and roasted corn. The overall impression is energetic but balanced, offering warmth that pairs well with sauces, rubs, and vegetables.
- Smoky heat with a bright, fruity aroma
- Notes of papaya and roasted corn for depth
- Heat that compares to cayenne in punch, with more fruitiness
- Pure spice with no colorings or fillers
Traceability and origin
Single-origin spice sourced directly from small farms in the Cobán region of Guatemala. The peppers are hand-harvested, naturally dried, and shipped to you to preserve flavor and freshness. This farm-to-table approach supports sustainable farming while keeping flavor authentic.
Ways to use Cobanero flakes
- Sprinkle into chiles, stews, and sauces for a smoky lift
- Finish roasted vegetables, grilled meats, or eggs with a fruity kick
- Stir into marinades or dressings for warmth with brightness
- Dust on pizza or popcorn for a playful heat
Quality and purity
Non-irradiated, non-GMO, and additive-free. Free from colorings, fillers, and anti-caking agents, these flakes are designed to stay true to flavor from farm to table.
Gift potential and packaging
Presented in a glass jar with a compact, gift-ready package, Cobanero chili flakes are a thoughtful option for spice lovers, home chefs, or anyone exploring global flavors. The story behind the spice adds a storytelling element to gifting.
In short, Cobanero chili flakes offer a smoky, fruity option to enrich everyday meals. They invite experimentation and thoughtful pairing, helping cooks discover new layers of taste without overwhelming the dish.
FAQ
Q: What makes Cobanero chili flakes unique?
A: Cobanero chili flakes come from a rare Mayan pepper grown in Guatemala, offering smoky heat and a fruity aroma.
Q: How can I use these flakes in cooking?
A: Sprinkle into chili, sauces, roasted veggies, or soups for a warm, fruity kick; start small and adjust to taste.
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