Burlap & Barrel ground black lime jar front view showing powder texture for culinary brightness
Burlap & Barrel ground black lime powder close-up highlighting citrus notes and savory depth
Burlap & Barrel ground black lime jar label emphasizing single-origin sun-dried Persian lime
Burlap & Barrel ground black lime added to a hearty stew for tart savory lift
Burlap & Barrel ground black lime enhancing a grilled meat dish with citrus brightness
Burlap & Barrel ground black lime on kebabs with a savory citrus finish
Burlap & Barrel ground black lime gift pack idea for spice lovers and home cooks

Burlap & Barrel

Burlap & Barrel Ground Black Lime – Tart Savory Spice for Roasted Meats & Stews | 2.8oz Jar

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$19.43

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Why customers choose Nuvantry Pantry

The Burlap & Barrel Difference

Our Ground Black Lime begins on a family farm in Guatemala, where ripe Persian limes are sun-dried until they oxidize to a deep, savory hue. The result is a bright, tart citrus note with a warm, savory finish that can elevate a wide range of dishes.

What makes it special

  • 100% sun-dried Persian limes, with no additives
  • Single-origin sourcing from small farms, harvested by hand and dried naturally
  • Non-irradiated and non-GMO, free from colorings and fillers

Flavor profile to inspire your cooking

Expect citrus peel brightness paired with a subtle wine-like savory depth. Keep it in your pantry as a quick flavor lift for sauces, rubs, and finishing touches.

  • Brightens meats, vegetables, stews, and kebabs with tart citrus
  • Can substitute makrut leaf in many recipes for a similar aroma and tang
  • A thoughtful gift idea for spice lovers and home cooks

Farm to table clarity

Direct-from-farm sourcing helps preserve freshness and authentic flavor. The spice travels from a Guatemalan farm to your kitchen, keeping quality at the forefront.

As seen on Shark Tank, Burlap & Barrel emphasizes traceability and quality, offering a spice line built on real stories and farm-to-table values. This Ground Black Lime invites experimentation with global flavors while staying anchored in clean ingredients.

How to use

Open the jar to release a crisp citrus aroma. The fine grind blends smoothly into marinades, sauces, rubs, dressings, and finishing touches. Start with a small pinch and adjust to taste for balance.

  • Grill rubs for beef, chicken, or lamb
  • Vegetable roasts with a citrus-savory contrast
  • Sauces and gravies for depth and brightness

Size and packaging make it a versatile staple in any kitchen, inviting you to explore new flavor combinations without overpowering other ingredients.

FAQ

Q: What dishes pair well with Burlap & Barrel Ground Black Lime?

A: Pairs beautifully with roasted meats, vegetables, stews, and kebabs; adds citrus brightness with a savory depth.

Q: How should I store Burlap & Barrel Ground Black Lime after opening?

A: Store in a cool, dry place away from sunlight; reseal tightly to preserve aroma.

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