Burlap & Barrel Purple Shallot Powder – Air-Dried Umami, Sweet Allium Flavor | 2.6oz Jar

Discover the Burlap & Barrel Purple Shallot Powder

Experience a savory, naturally sweet depth captured from purple shallots, preserved through careful air-drying to concentrate aroma without additives. Sourced directly from Vietnamese farms in the Red River Delta, this single-origin spice brings authentic flavor from farmer to jar in a 2.6 oz glass container.

What makes it stand out

• Air-dried to preserve vibrant aroma and a clean, savory-sweet profile
• Traceable, farm-to-fork sourcing from Vietnam’s Red River Delta
• Umami-forward notes with hints of mushroom, cashew, and pho-style depth
• Single-origin, hand-harvested from small farms, dried naturally for freshness
• Non-irradiated, non-GMO, additive-free with no colorings, fillers, or anti-caking agents

Flavor profile and use cases

The powder adds a deep, versatile flavor that complements Southeast Asian dishes, enriches French sauces, and enhances Italian pastas. Use as a seasoning or a quick substitute for fresh shallots when time is limited.

• Sprinkle into curries, soups, noodles, and vegetable roasts
• Stir into sauces, gravies, and marinades for a concentrated finish
• Dust over roasted vegetables or meats for a subtle color and sweetness

From farm to table

Burlap & Barrel works directly with small farms to ensure transparency and freshness. The product is hand-harvested, naturally dried, and packaged to preserve aroma, then delivered in a reusable glass jar.

Storage and gifting

Store in a cool, dry place away from sunlight. This jar can be a thoughtful gift for explorers of global flavors or seasoned home cooks alike.