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Burlap & Barrel
Burlap & Barrel Royal Cinnamon – Vietnamese Cinnamon Powder (1.8oz) | Shark Tank
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Why customers choose Nuvantry Pantry
Heritage Spice, Modern Kitchen
From the ancient Vietnamese capital, Burlap & Barrel's Royal Cinnamon captures the sweetness and spice prized in Vietnam cinnamon. This heirloom variety is rarely exported, making it a distinctive choice for cooks seeking depth and warmth in everyday dishes.
Processing preserves the spice’s character: the cinnamon bark stays on the tree for a couple of weeks to concentrate essential oils, then dries in the sun. The result is a vivid, golden powder with a rich, inviting aroma that enhances both sweets and beverages.
Single-origin, traceable, and clean
This Royal Cinnamon is 100% ground Vietnamese cinnamon sourced directly from small farms. Each batch is harvested by hand, dried naturally, and shipped to preserve freshness and flavor. It is non-irradiated, non-GMO, and free from colorings, fillers, and anti-caking agents.
- Distinct notes of brown butter, buckwheat honey, and orange peel
- Versatile for sweets, desserts, coffee, and smoothies
- Direct-from-farm, single-origin with clear traceability
Flavor, aroma, and everyday use
The aroma is warm and inviting, making it a natural partner for morning oats, baked goods, and cozy drinks. The sweetness and spice unfold with cooking, offering a balanced finish that complements both delicate pastries and robust sauces.
- Great in cinnamon rolls, cookies, rice pudding, and chocolate treats
- Enhances coffee drinks, lattes, and smoothie bowls
- Ideal for spice blends, rubs, and marinades
Gift-ready and farm-to-table oriented, this spice invites culinary exploration without overpowering the dish. The packaging helps preserve freshness and makes it a thoughtful present for spice lovers or curious home chefs.
Origin, craft, and sustainability
Harvested near Huế, the bark is sun-dried to concentrate essential oils, yielding a fragrant, intense powder that remains smooth and easy to measure. The spice is sourced from small farms with a focus on sustainable practices wherever possible.
- Single-origin, traceable spice sourced directly from farmers
- Hand-harvested and naturally dried for authentic flavor
- Free from artificial colors, fillers, and additives
Storage and care
Keep in a cool, dark cabinet to preserve aroma and flavor. A tightly sealed container helps maintain potency between uses, whether you’re baking, brewing, or blending.
FAQ
Q: What makes Burlap & Barrel Royal Cinnamon unique?
A: It comes from a rare heirloom Vietnamese cinnamon harvested near Huế and sun-dried on the tree to concentrate essential oils, delivering a warm, sweet-spicy aroma.
Q: How should I use this cinnamon in cooking?
A: Sprinkle into desserts, coffee, oats, and smoothies for depth; its bold yet balanced flavor pairs with both delicate pastries and hearty sauces.
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