Burlap & Barrel Royal Cinnamon – Vietnamese Cinnamon Powder, 16oz | Single-Origin, Harvested Near Hue

Discover Burlap & Barrel Royal Cinnamon

Burlap & Barrel Royal Cinnamon is a premium Vietnamese cinnamon powder crafted from an heirloom variety harvested near the historic city of Huế. This cinnamon is celebrated for its intense sweetness and balanced spiciness. The bark is allowed to rest on the tree for a couple of weeks before harvesting, a step that helps concentrate essential oils as the bark dries in the sun. Ground to a fine, uniform powder, it delivers a clean, pure flavor without additives or fillers, making it a versatile staple for a wide range of culinary applications.

Origin and Craft

Single-origin and traceable, Royal Cinnamon comes directly from small farms. The harvest is performed by hand and dried naturally, preserving aroma and depth. By partnering with farmers who emphasize sustainable practices, Burlap & Barrel brings you a spice that travels from farm to jar with minimal handling, ensuring freshness and character in every pinch.

• Flavor notes align with warm, comforting aromatic layers that enhance both sweet and savory recipes.
• Non-irradiated, non-GMO, additive-free spice that stays true to its farm origins without artificial additives.

Taste profile and sensory notes

• Brown butter, buckwheat honey, and orange peel aromas create a rich, inviting scent and taste.
• Sweet, spicy warmth with a clean finish that pairs well with chocolate, vanilla, citrus, and coffee.

Ways to use Royal Cinnamon

• Dust over desserts, oats, or yogurt to embellish sweetness with depth.
• Stir into coffee, smoothies, or chai for a cozy, aromatic lift without overpowering other flavors.
• Incorporate into spice blends, baking recipes, or marinades to build layered, inviting notes.

While flavorful possibilities abound, this cinnamon is best enjoyed as a flexible option that can elevate many day-to-day dishes. Store in a cool, dry place away from direct light to maintain aroma and brightness over time.