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Butterfly Gunacipta 1948
Butterfly Pandan Flavoring Extract – 1 Liter Paste-Strength Pandan for Baking, Drinks & Desserts | Butterfly Gunacipta 1948
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Why customers choose Nuvantry Pantry
Discover the vibrant pandan aroma in a convenient 1 L bottle
Butterfly Pandan Flavoring Extract delivers a restaurant-strength fragrance and a bright, nutty-vanilla undertone that lifts a wide range of dishes. This concentrated pandan essence is designed for precision in both home kitchens and professional setups, helping you achieve consistent flavor without steeping fresh leaves.
Structured for versatility, this extract shines in baked goods, beverages, and signature snacks. Use it to flavor chiffon cake batters, cookies, custards, and jellies, or to craft pandan syrups and latte bases. Its clean dispersion means you can dial in intensity drop-by-drop, enabling repeatable results across batches.
- Authentic aroma & taste: concentrated pandan flavoring with a classic green, nutty-vanilla profile; ideal as a pandan paste replacement, pandan syrup for drinks, and buko pandan creations.
- Versatile in sweet & savory: enhance pandan waffle mix, pancakes, crepes, mochi, and kaya-style spreads; pairs well with coconut desserts and halo-halo-inspired treats.
- Cafe & bar ready: craft pandan lattes, milk teas, Italian sodas, cocktails, and mocktails; pairs with vanilla, caramel, coconut, and hazelnut syrups for menu-ready signatures.
- Easy to use: highly concentrated pandan extract for baking and mixing—start with 1/4–1/2 tsp per batch and adjust to taste; blends smoothly into batters, creams, and syrups without grit or aftertaste.
Practical benefits for kitchens of all sizes
The large 1 L bottle supports prep bars, dessert shops, ghost kitchens, and home bakers seeking consistent pandan flavor with less waste and faster prep times. Use it as a reliable seasonal or year-round ingredient that reduces reliance on fresh leaves while delivering a steady aroma and color.
- Big value & consistency: fewer batches needed and more predictable results, with a lasting green hue.
- Recipe-friendly pairings: layer with fruit, chocolate, or nut flavors to build complex bases like cheesecakes, custards, and shaved ice.
- Trusted flavor house: from Butterfly, joining the lineage of ube flavors for dependable, repeatable results.
Note: This product is intended for culinary use and should be used as directed to achieve best results.
FAQ
Q: What is Butterfly Pandan Flavoring Extract used for?
A: A versatile concentrate to flavor cakes, desserts, drinks, and savory dishes; start with small amounts and adjust to taste.
Q: How should I use the 1 L bottle for best results?
A: Begin with 1/4 to 1/2 tsp per batch; stir until evenly dispersed in batters, creams, or syrups.
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