Café Gaviña Espresso Roast can label highlighting bold flavor and chocolate notes.
Café Gaviña Espresso Roast can close-up showing easy scooping for precise measurement.
Café Gaviña ground coffee texture with extra-fine grind for espresso.
Café Gaviña moka pot brew with extra-fine ground coffee.
Café Gaviña espresso shot crema over a cup.
French press brew with Café Gaviña espresso roast.
Café Gaviña packaging shows three 10 oz cans in a box.
Zero-waste-to-landfill Los Angeles facility badge on packaging.
Café Gaviña family-owned roaster heritage badge.

CAFÉ GAVIÑA

Café Gaviña Espresso Roast Extra Fine Ground Coffee – 100% Arabica, Dark Roast, 3 x 10 oz Cans

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$42.28

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Why customers choose Nuvantry Pantry

Elevate your espresso routine with Café Gaviña

Experience a bold, aromatic coffee crafted from 100% Arabica beans sourced from South and Central America. This dark roast delivers a full body with nuanced chocolate notes and a balanced finish, ideal for true espresso lovers and curious home brewers alike. The extra-fine grind is designed for optimal extraction, helping you achieve a rich crema and a satisfying cup every time.

What makes this blend stand out

  • 100% Arabica beans from trusted sources in the Americas for consistent aroma and flavor.
  • Dark roast with a heavy body and medium-low acidity, featuring chocolate notes that linger on the palate.
  • Extra-fine grind tailored for espresso machines, while still performing well in moka pots, French presses, and drip brewers.
  • Packaged in 10 oz cans; three cans provide 30 oz of fresh coffee, ready to measure and use.
  • Roasted, blended, and packed at a zero-waste-to-landfill facility in Los Angeles, guided by our Direct Impact Initiative.
  • Family-owned, with over 150 years of roasting experience shaping a consistent, high-quality profile.

Brewing versatility and tips

Whether you’re pulling shots or crafting a cozy morning mug, this blend adapts to your method. The recommended ratio helps you dial in flavor:

  • Espresso: about 7 g per shot, tamp firmly for a balanced extraction.
  • General brewing: 2 tablespoons of coffee per 6 oz of cold, filtered water; adjust to taste.

Care for freshness and sustainability

Store unopened cans in a cool, dry place. After opening, transfer to an airtight container and keep in a cool, dark location to preserve aroma and flavor. The packaging reflects a commitment to sustainability, aligning with a long-standing family tradition and modern responsibility.

From a Los Angeles facility dedicated to zero-waste goals to a legacy of careful sourcing and roasting, Café Gaviña Espresso Roast Extra Fine Ground Coffee offers a flavorful possibility for those who value quality, consistency, and a mindful approach to coffee.

FAQ

Q: What is Café Gaviña Espresso Roast Extra Fine Ground Coffee best for?

A: Ideal for espresso lovers seeking bold flavor and crema-rich shots; versatile for moka pots, French presses, and drip brewers.

Q: How should I store and brew Café Gaviña Espresso Roast for best freshness?

A: Store unopened cans in a cool, dry place; transfer opened coffee to an airtight container and keep away from light. Use 2 tablespoons per 6 oz water; adjust to taste.

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