CAFE QUINDIO

Cafe Quindio Medium Roast 100% Colombian Excelso Ground Arabica Coffee – 16 oz Gourmet

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$27.65

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Why customers choose Nuvantry Pantry

Discover Cafe Quindio Medium Roast: 100% Colombian Excelso Arabica

In every 16-ounce bag, Cafe Quindio delivers a medium roast that balances sweetness with depth. Crafted from 100% Excelso Arabica beans and backed by a National Coffee Federation seal, this ground coffee offers a smooth texture and a well-balanced cup that fits both daily rituals and special moments.

Our beans are sourced from the Quindío region with care, providing full traceability and supporting local farmers. Artisanal harvest methods, where each bean is handpicked, help shape a consistent, gourmet experience worthy of a thoughtful morning or a quiet afternoon pause.

Taste profile and aroma

The cup reveals natural sweetness and depth, featuring notes of rich chocolate and raw sugarcane. The flavor is influenced by the bean’s variety, the altitude, and the fertile soils that nurture each bean.

  • Rich chocolate undertones with a hint of cane sugar sweetness
  • Balanced body that remains smooth across different brew strengths
  • Inviting aroma that enhances morning routines or afternoon breaks

Why choose Cafe Quindio

WOMEN-OWNED BUSINESS: A family- and women-led brand that encourages creativity and collaboration.

LOCAL SUPPLIERS: Beans sourced directly from Quindío farmers, promoting traceability and community growth.

COFFEE BEAN SELECTION: Artisanal harvesting ensures careful handpicking for quality you can taste.

  • 100% Colombian Excelso Arabica for a smooth, balanced cup
  • Ground format for convenient, everyday brewing
  • Gourmet packaging that preserves freshness

Brewing tip: For best flavor, grind just before brewing and use water near 195–205°F. Adjust grind size and brew time to match your preferred strength.

FAQ

Q: What flavor notes can I expect from Cafe Quindio Medium Roast?

A: Notes of rich chocolate and raw sugarcane accompany a smooth, balanced cup from 100% Excelso Arabica.

Q: Where do the coffee beans come from and how are they sourced?

A: Beans are sourced from local Quindío farmers with artisanal harvests and full traceability.