Café Santo Domingo INDUBAN caracolillo 16oz bag ready for storage
Café Santo Domingo INDUBAN peaberry beans close-up highlighting round shape
Café Santo Domingo INDUBAN whole bean coffee ready to grind for flavor
Café Santo Domingo INDUBAN origin from the Dominican Republic
Café Santo Domingo INDUBAN kosher gluten-free badge on packaging
Café Santo Domingo INDUBAN pack of 4 for household use
Café Santo Domingo INDUBAN brewing setup with cup and steam

Café Santo Domingo INDUBAN

Cafe Santo Domingo INDUBAN Caracolillo Peaberry Coffee - 16 oz Whole Bean Pack of 4

High-performance grocery and gourmet food made for confident daily results

$61.44

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Why customers choose Nuvantry Pantry

Discover the rare Caracolillo peaberry coffee from Café Santo Domingo INDUBAN. Peaberries represent a small slice of the harvest—less than 5%—and their round, uniform shape helps promote an even roast, giving you a balanced, aromatic cup with clear character.

Peaberry rarity and flavor

Peaberry beans roast more evenly, which can translate to a smoother extraction across your favorite brewing methods. You may notice a gentle acidity and a smoother finish, with distinctive notes of spice, caramel, and citrus that unfold sip by sip for you.

  • Even roast supports consistent extraction across brew methods
  • Distinct aroma and a bright, nuanced cup
  • Balanced acidity and a smooth, approachable finish
  • Notes of spice, caramel, and citrus that linger
  • Whole bean freshness preserved until grinding

Heritage and quality you can taste

Since 1945, Café Santo Domingo has stood for craftsmanship and tradition. Our brand is known for quality and consistency, and many fans affectionately call us my coffee, reflecting everyday rituals. The Caracolillo line carries Kosher and Gluten Free certifications and is imported from the Dominican Republic, delivering authentic origin in every bag.

  • Kosher and Gluten Free certifications on packaging
  • Origin: Dominican Republic, celebrating a rich coffee culture
  • 16 oz bags in a convenient pack of four for home enjoyment

Brewing and enjoying

Whether you grind fresh or start with pre-ground, this coffee shines in a pour-over, drip, or French press. Ground level and water temperature shape your cup; begin with a 1:15 coffee-to-water ratio and adjust to taste as you discover your preferred profile.

  • Popular methods: pour-over, drip, and French press
  • Recommended grind: medium for drip, medium-fine for pour-over
  • Water temperature: 195–205 °F (90–96 °C)
  • Fine-tune grind size and ratio to emphasize spice, caramel, and citrus notes

Flavor experiences can vary with equipment and technique. This product invites you to explore a world of aroma and flavor in your own kitchen.

FAQ

Q: What makes Caracolillo peaberry coffee unique?

A: Peaberries are rounder and roast more evenly, delivering a bright, balanced cup with spice and caramel notes.

Q: How should I brew Café Santo Domingo Caracolillo?

A: Try drip, pour-over, or French press; use a medium grind and start with a 1:15 ratio, adjusting to taste.

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