Callebaut Bittersweet Chocolate Croissant Sticks – 300 pc, 43.9% Cocoa

Elevate your coffee and pastry service with Callebaut Bittersweet Chocolate Croissant Sticks

Callebaut crafts a French-style chocolate baton that brings a consistent, glossy finish and a clean bite. This batch features 43.9% cocoa, offering a balanced bittersweet profile that complements espresso, cappuccino, and a range of desserts.

What you get

The package contains 300 croissant sticks designed for prep lines, pastry cases, or at-table service. They’re built from a simple, high-quality ingredient list: sugar, cocoa mass, cocoa butter, with an emulsifier (soya lecithin) and vanillin for a smooth texture and stable melt that holds its shape when plated or dunked.

• Units: 300 sticks per case
• Cocoa content: 43.9% for a robust, bittersweet note
• Texture: steady bite with a melt that partners with warm beverages
• Form factor: baton-style sticks ideal for dipping, slicing, or garnishing
• Versatility: suitable for coffee stations, desserts, or pastry displays

Flavor and sensory notes

Expect a fragrant chocolate aroma, with a deep cocoa flavor that is not overly sweet. The cocoa butter gives a luminous finish as it catches light on plated desserts, while the vanilla-derived aroma adds a hint of warmth.

Serving ideas and pairings

• Pair with dark roast coffee or a caramel latte for a balanced tasting duo
• Lay over a fruit tart or pastry crumb to introduce a refined chocolate element
• Slice into dessert layers for an indulgent chocolate middle

Storage and handling tips

Store in a cool, dry place away from direct heat to preserve texture and melt behavior. Seal the package after use to maintain freshness for the next serving.