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Camellia Brand
Camellia Brand Dried Green Split Peas – Non-GMO, Gluten-Free, Plant-Based Protein (2 x 1 lb)
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Why customers choose Nuvantry Pantry
Comfort in a bag: Camellia Brand Dried Green Split Peas
These green split peas carry a subtly sweeter profile than yellow splits, with an earthy note that anchors a wide range of comforting dishes. When simmered, they soften into a creamy, velvety texture that enhances traditional split pea soup, hearty stews, and smooth purées without the need for heavy thickeners.
Key benefits at a glance
- Non-GMO and gluten-free, delivering plant-based protein, fiber, and essential nutrients for wholesome meals.
- Versatile pantry staple that absorbs flavors beautifully and cooks evenly, making meal prep simpler.
In the kitchen, these peas shine in classic split-pea soup and support vegetarian dishes such as Dahl and other plant-forward meals. They soften evenly, helping soups and purées achieve a naturally creamy texture that can enrich bowls, bowls, and dips alike.
Quality you can trust
Camellia maintains a long-standing standard for dried beans, peas, and lentils. This product comes from a family-owned company with deep New Orleans roots, built on dependable quality you can count on. The peas are packed for freshness in a 1-pound bag, with a convenient 2-pack option for households that regularly cook with dried legumes.
Ways to use Camellia Brand Dried Green Split Peas
- Soups and stews: simmer to coax a rich mouthfeel and a gentle, natural sweetness.
- Purees and dips: blend with aromatics for silky spreads, sauces, or comforting side dishes.
- Vegetarian dishes: ideal for Dahl and other plant-based meals that celebrate robust, wholesome flavors.
Whether you’re planning a weeknight soup or a weekend batch of vegetarian dishes, these peas offer a reliable base that pairs well with herbs, spices, and pantry staples you already keep on hand. Enjoy the sensory journey from dry, pale-green seeds to a nurturing, creamy finish in every pot.
FAQ
Q: What can I make with Camellia Brand Dried Green Split Peas?
A: Great for soups, stews, purées, and vegetarian dishes—adding creamy texture and wholesome plant-based protein.
Q: Are these peas non-GMO and gluten-free?
A: Yes, they are non-GMO and gluten-free, with fiber and protein to support balanced meals.
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