Campbell's Cream of Mushroom soup can front view, smooth base for quick sauces
Campbell's Cream of Mushroom label close-up, ideal for creamy béchamel-inspired sauces
Steam rising from mushroom soup bowl; Campbell's 98 percent fat-free base ready to go
Pantry-pack Campbell's cans shown, ideal for quick weeknight meals with rich mushroom flavor
Sauce-ready setup using Campbell's cream of mushroom as a rich base
Stovetop simmer with spoon dips into creamy Campbell's soup, a versatile ingredient
Close-up of textured mushrooms and garlic in soup, highlighting vegetarian-friendly base

Campbell's

Campbell's Condensed 98% Fat Free Cream of Mushroom Soup — 10.5 oz Can (12 Pack)

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$20.09

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Why customers choose Nuvantry Pantry

Creamy, versatile base for a wide range of dishes

Campbell's Condensed 98% Fat Free Cream of Mushroom Soup delivers a velvety mushroom foundation that elevates weeknight meals without heaviness. Crafted with mushrooms, garlic, and farm-fresh cream, it offers a smooth, comforting texture that blends into sauces, casseroles, and dips. The recipe emphasizes vegetarian ingredients and contains no added sugar, making it a flexible starting point for a variety of dishes while keeping flavor front and center.

Versatile ways to use Campbell's 98% Fat Free Cream of Mushroom

  • As a sauce starter: substitute for roux or bechamel to quickly enrich casseroles and shepherd’s pie.
  • In soups, stews, and one-pan meals: stir in to add body and a mushroom-forward note.
  • On its own: heat and enjoy with fresh herbs, a drizzle of olive oil, or paired with bread or a salad.

Fast prep and pantry-friendly tips

  • Microwave method: mix 1 can with water or nonfat milk, heat 3–3.5 minutes, stirring gently.
  • Part of a reliable pantry rotation: a year-round staple that supports quick, comforting meals.
  • Packaging and sustainability: 10.5 oz cans are recyclable and lined with non-BPA materials for peace of mind.

What’s inside

The blend features mushrooms and garlic with fresh cream to create a smooth, comforting base. It’s vegetarian-friendly and free from artificial colors and flavors, designed to complement a range of favorite recipes.

Product highlights: twelve 10.5 oz cans per pack, each can roughly 2.5 servings, with no added preservatives noted on the label.

FAQ

Q: How can Campbell's 98% Fat Free Cream of Mushroom Soup be used in recipes?

A: Use it as a creamy base for sauces, casseroles, or as a quick sauce starter in place of roux.

Q: What are the packaging and serving basics?

A: Contains twelve 10.5 oz cans; each can yields about 2.5 servings; recyclable with a non-BPA lining.

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