Campbell's Condensed Cream of Mushroom Soup - 25% Less Sodium, 10.5 oz Can (12 Pack)

Versatile, creamy mushroom base for quick, flavorful meals

Discover a smooth, mushroom-forward base crafted with real mushrooms, garlic, and farm-fresh cream. Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup offers a lighter sodium option without sacrificing depth of flavor, making it a flexible starting point for weeknight dishes and cozy weeknight cooks alike.

Key benefits you can expect from this pantry staple include:

• Lower sodium compared to the regular formula: 640 mg per serving.
• Vegetarian formula with mushrooms and cream for a rich, velvety texture.
• Convenient packaging: a recyclable 10.5 oz can with a non-BPA lining.
• Versatile uses as a sauce starter, roux substitute, or flavor boost for simple meals.

Practical, real-life uses to fit a busy kitchen:

• As a sauce starter: simmer with your favorite proteins and grains for a cohesive dish, like pork or chicken paired with rice.
• Roux or bechamel substitute: whisk into pan sauces to save time while keeping a creamy texture.
• On its own: enjoy a quick cup-like serving with fresh herbs or a drizzle of olive oil for a simple meal.
• Microwave or stovetop: mix with water or milk and heat until steaming; ready in minutes for busy weeknights.

Each 10.5 oz can yields about 2.5 servings of microwave soup, making this a practical year-round pantry option. Campbell’s flavors are familiar and family-friendly, built on quality ingredients that shine in a variety of dishes. The product emphasizes a convenient, ready-to-use base that you can tailor to your preference without sacrificing taste.