Campbell's Condensed Unsalted Cream of Chicken Soup – 12 Pack, 10.5 oz Cans

A creamy, versatile base you can count on

Campbell's Condensed Unsalted Cream of Chicken Soup blends farm-fresh cream with high-quality chicken stock and tender chicken meat treated without antibiotics. It contains no added salt, giving you control over seasoning while delivering a smooth, comforting texture that helps bring your recipes to life. This is a ready-to-use pantry staple designed for cooks who like flexibility in the kitchen.

Note: This product is unsalted, not sodium-free.

Why it makes sense in a busy kitchen

• Unsalted base lets you tailor salt to taste for every dish, from soups to casseroles.
• Creamy texture and rich mouthfeel come from real dairy and quality stock.
• Tender chicken meat with no antibiotics adds flavor without extra processing.
• Versatile as a sauce starter, roux substitute, or a creamy base for bechamel-inspired sauces.
• Convenient 10.5 oz cans provide about 2.5 servings when microwaved, ideal for quick meals.
• Non-BPA lining and recyclable packaging support a more sustainable kitchen.
• A 12-can pack keeps this pantry staple within reach for weeknight dinners and meal planning.

Practical ways to use it in everyday cooking

• Stir into pasta, potatoes, vegetables, or casseroles to craft a creamy sauce base.
• Use as the starting point for Creamy Garlic Parmesan Chicken or other comforting dishes.
• Substitute for roux or bechamel to create smooth, restaurant-style sauces at home.
• Heat with water or milk (about 1 can water or milk per can) for a quick, customizable meal.

To prepare, mix the condensed soup with an equal amount of water or milk, then microwave on high for 3 to 3.5 minutes or simmer on the stove, stirring occasionally. Season to taste and enjoy the base—or finish a dish with it as a lush, creamy layer.