CAPYBARA LalBrew Verdant IPA sachets ready for home brewing and pitching.
CAPYBARA LalBrew Verdant IPA packaging box for organized home brewing.
CAPYBARA LalBrew Verdant IPA glass pour showcases versatile hop-forward brewing.

CAPYBARA Distributors Inc.

CAPYBARA Distributors LalBrew Verdant IPA Yeast (2 Pack) – Home Brewing

High-performance grocery and gourmet food made for confident daily results

$19.43

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Unlock Hop-forward Potential for Your Home Brews

CAPYBARA Distributors Inc. presents LalBrew Verdant IPA Yeast, a versatile Saccharomyces cerevisiae blend developed in collaboration with Verdant Brewing Co. This yeast is designed to perform across a wide range of beer styles, from hazy IPAs to malt-forward ales, helping you explore aroma, mouthfeel, and drinkability with confidence.

What’s in the 2-pack and why it matters

  • Includes two 11 g sachets of LalBrew Verdant IPA Ale Brewing Yeast, manufactured by Lallemand Inc.
  • Each sachet is ready to pitch, supporting straightforward, brewer-friendly workflows for home setups.

Key fermentation targets and capabilities

  • Pitching rate: 50 – 100 g/hL
  • Attenuation range: 75 – 82%
  • Flocculation: medium
  • Temperature range: 18 – 25°C (64 – 77°F)
  • Alcohol tolerance: up to 12% ABV

Flavor, aroma, and style versatility

The culture brings prominent apricot notes with undertones of tropical fruit and citrus that blend with hop aromas for hop-forward beers. Through the expression of a β-lyase enzyme, this yeast can promote hop biotransformation, helping to accentuate hop character. The result is a soft to medium malt body that supports a balanced finish rather than a lean profile.

Real-life brewing scenarios

  • Ideal for NEIPA, English IPA, American Pale, English Bitter, and even Sours or Sweet Stouts—offering a broad fermentation personality.
  • With a 18–25°C fermentation range, you can dial in profile and attenuation while exploring different malt and hop combinations.

Practical tips for best results

Plan your batch size and adjust pitching rate within the 50–100 g/hL window to balance attenuation and body. The yeast is designed to work across varied malt bills and hop schedules, helping you experiment with aroma intensity and mouthfeel in a controlled way.

FAQ

Q: What beer styles is LalBrew Verdant IPA suitable for?

A: It's suitable for NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, and Sours.

Q: What’s included in the 2-pack and what pitching rate is recommended?

A: Includes two 11 g sachets; recommended pitching rate is 50–100 g/hL.

You may also like