CAPYBARA LalBrew New England Yeast – 2 Pack 11 g Sachets for NEIPA & East Coast Ales

Meet LalBrew New England, a purposefully chosen ale yeast designed to bring out the fruit-forward ester character many East Coast styles seek. This 2-pack set provides consistent, reliable access to a yeast that supports bold aroma and a smooth fermentation experience in homebrewing projects.

Why it shines for NEIPA and East Coast Ales

Capitalize on a yeast that fans of hazy, juicy beers often request. LalBrew New England is built to express a distinctive fruit-forward profile that complements tropical hops, helping you craft beers with memorable aroma and character from your own kitchen or garage setup.

• INCLUDES: 2 packs (11 g sachets) of LalBrew New England American East Coast Ale Brewing Yeast
• BEER STYLES: NEIPA, east coast style ales; PITCHING RATE: 100 - 200 g/hL; ATTENUATION RANGE: 78 - 83 %; FLOCCULATION: Medium; TEMPERATURE RANGE: 18 - 25°C (64 - 77°F); ALCOHOL TOLERANCE: 9% ABV

Notes on flavor, aroma, and fermentation performance

In practice, this strain tends to yield tropical and fruity esters, with stone fruits like peach making a notable appearance in the aroma and mouthfeel. An additional benefit comes from β-glucosidase expression, which can promote hop biotransformation and help accentuate hop flavor and aroma when used with late hops or dry hopping.

• Typical fermentation produces a fruit-forward character that pairs well with hop-forward programs.
• β-glucosidase activity can enhance hop-derived aroma without additional steps.

Fermentation profile and practical brewing tips

The yeast leans toward mid-to-high attenuation with a medium flocculation, making it versatile for different East Coast styles and process choices. It tolerates a broad range of temperatures, from 18 to 25°C (64 to 77°F), allowing flexibility for homebrewers in varying environments while still supporting robust fermentation and clean attenuation up to roughly 9% ABV.

• ATTENUATION RANGE: 78 - 83 %
• FLOCCULATION: Medium
• TEMPERATURE RANGE: 18 - 25°C (64 - 77°F)
• ALCOHOL TOLERANCE: 9% ABV

Getting the best from your 2-pack

For dependable results, follow standard homebrewing best practices: oxygenate wort well, maintain steady temperatures within the specified range, and pitch at the recommended rate of 100–200 g/hL. The result can be a reliably aromatic NEIPA-style beer with the potential for enhanced hop presence without sacrificing drinkability.

• 2 packs (11 g each) support typical homebrew batch sizes with consistent performance
• Ideal stepping stone for hobbyists aiming to explore East Coast ale characteristics