CAPYBARA Lalvin Sampler Wine Yeast (12 Pack) - 5 g Sachets

Grow with Lalvin Sampler: Home Fermentation Made Flexible

Elevate your home fermentation with the Lalvin Sampler Wine Yeast (12 Pack) from CAPYBARA Distributors. This sampler bundles twelve 5 g sachets of Lalvin wine yeast, offering six classic Saccharomyces cerevisiae strains. Each sachet is ready to pitch, helping you craft a range of wine styles with the reliable foundation that Lalvin is known for, now available through CAPYBARA's Canadian packaging.

What’s inside this sampler

• EC-1118 — 2 sachets
• D47 — 2 sachets
• 71B — 2 sachets
• K1-V1116 — 2 sachets
• RC212 — 2 sachets
• QA23 — 2 sachets
• Inoculation rate: 5 g sachet yields 4.5 L–23 L depending on batch size
• Manufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc.

Versatility for home fermentation

This sampler is designed for experimentation across a variety of projects. Whether you’re aiming for a crisp white, a fruit-forward red, or a small-batch cider, mead, or other fermentation explorations, the six strains offer different character profiles to explore. The packaging supports both small tests and larger batches, so you can iterate with confidence.

Why home winemakers choose Lalvin

• Trusted by professional winemakers for dependable performance across many styles.
• A diverse strain lineup lets you tailor aroma, mouthfeel, and fermentation behavior.
• Active dry yeast provides easy handling, storage, and consistent pitching.
• 12-sachet sampler enables experimentation and batch-to-batch comparison.
• Repackaged in Canada for convenient access through CAPYBARA.

How to use

• Use one 5 g sachet per batch, producing roughly 4.5–23 L depending on your recipe and equipment.
• Choose strains aligned with your desired wine style and follow standard home fermentation steps and sanitation practices.
• Store sachets in a cool, dry place until ready to use to maintain viability.

With the Lalvin sampler from CAPYBARA, you can explore multiple fermentation paths using reliable, well-regarded yeast strains. It’s a practical way to test how different yeasts influence aroma, clarity, and finish in your own kitchen or garage winery.