Carolina Grits traditional stone-ground grits in a rustic kitchen ready for breakfast.
Carolina Grits packaging 16 oz bag for small-batch cooking.
Carolina Grits stone-ground texture close-up highlighting whole grain.
Carolina Grits ready to pair with shrimp Carolina style.
Carolina Grits cooking in creamy souffle with cheesy topper.
Carolina Grits field-to-table heritage from Nash County.
Carolina Grits small-batch production in family-owned mill.

CAROLINA GRITS

Carolina Grits Company Stone Ground White Grits – Gluten Free & Non-GMO (16 oz)

High-performance grocery and gourmet food made for confident daily results

$20.80

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Why customers choose Nuvantry Pantry

Traditionally Stone Ground, Whole Grain Goodness

Carolina Grits offers a classic, wholesome way to enjoy corn in its purest form. Stone-ground by a family-owned mill on the Tar River, each batch preserves the bran and germ for real whole grain goodness. The grits are produced with all natural ingredients and are gluten free and non-GMO, making them a flexible staple for many kitchens.

Why this matters to you

Whether you are planning a comforting breakfast or an inventive dinner, these grits offer texture, aroma, and versatility. The natural process yields a rustic, satisfying bite that carries a subtly sweet corn flavor and a creamy finish when properly prepared.

  • All natural: whole grain corn with no added preservatives.
  • Traditionally stone ground: updated processes keep the bran and germ intact for full-bodied flavor.
  • Gluten free, dairy free, vegan, vegetarian, sugar free, and free from high fructose corn syrup.
  • Beyond breakfast: pair with shrimp Carolina style, or bake into a savory souffle with a cheesy top.
  • From humble roots: crafted in Nash County, North Carolina by a family-owned mill.
  • Small batch: artisanal grits produced in limited runs to preserve quality.
  • Packaging and yield: each bag weighs 1 pound (16 ounces) and yields about 3 dry cups of grits; 1 cup dry yields 3 to 4 servings.

How to enjoy and cook

For best results, bring water or stock to a gentle simmer, whisk in the grits, and cook until creamy and tender. This versatile base pairs well with both sweet and savory toppings. Adjust salt and seasoning to taste, and finish with a pat of butter or a splash of your favorite plant-based milk for a smoother texture.

Chef notes and lifestyle fit

These grits fit into diverse diets and lifestyles while keeping a rich corn flavor. They are naturally gluten-free and dairy-free, and suitable for vegan or vegetarian meals. The 1-pound bag is easy to store and reorder, making them a pantry-friendly option for quick, satisfying meals.

FAQ

Q: What size is each Carolina Grits bag?

A: Each bag contains 16 ounces of whole grain stone-ground white grits, produced in small batches.

Q: How can I serve these grits for versatile meals?

A: Enjoy them for breakfast with butter or cheese, or pair with shrimp Carolina style for dinner.

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