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CAROLINA GRITS
Carolina Grits Company Traditionally Stone Ground Yellow Grits – Gluten Free, Non-GMO, Whole Grain (1 lb)
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Why customers choose Nuvantry Pantry
Tradition and texture in every bag
Carolina Grits Company brings you Traditionally Stone Ground Yellow Grits, crafted from whole grain American corn. These grits are non-GMO and gluten free, with no added preservatives or chemicals. The traditional stone-ground method helps preserve the bran, resulting in a robust, nutty aroma and a warm, golden hue that shimmers when simmered. Friendly to vegan and dairy-free kitchens, they fit a variety of dining styles without sacrificing flavor or character.
What you notice first is the grain’s natural depth—the slightly coarse texture, the comforting scent of corn, and the way the color shifts to a sunny yellow as they cook. This is more than a breakfast staple; it’s a versatile foundation for meals that range from comforting side dishes to savory main courses. The process remains true to small-batch values, and the product bears USDA certification for its traditional milling approach, which keeps the bran intact and the grain nearly whole.
What you get in every 1 lb bag
- ALL NATURAL: gluten-free, whole grain corn with no additives, preservatives, or chemicals
- TRADITIONALLY STONE GROUND: bran kept intact, yielding pure wholegrain goodness
- GOOD FOR MANY LIFESTYLES: naturally vegan, vegetarian, dairy-free, sugar-free, and free from high fructose corn syrup
- VERSATILE USES: beyond breakfast, enjoy Carolina-style shrimp, or bake into a creamy, cheesy dish
- FROM A FAMILY-OWNED NC MILL: small batch production on the Tar River in Nash County
- PACKAGING AND YIELD: 1 Pound (16 oz) per bag; about 3 dry cups of grits; 1 cup dry = 3–4 servings
Ways to enjoy
- Classic breakfast grits with a savory topping of herbs or cheese
- Carolina-style shrimp served over creamy, rich yellow grits
- Cheesy soufflé or baked casseroles that showcase a smooth, comforting texture
- A hearty side to stews, chilis, or roasted vegetables
- Plant-based meals where you want a satisfying, gluten-free grain base
Size, purpose, and origin come together in a product that invites experimentation while staying true to its honest roots. If you’re seeking a gluten-free, whole-grain option that pairs well with seafood, vegetables, or cheese, this 1 lb package from Carolina Grits Company might become a kitchen staple. Consider it a reliable foundation for meals that emphasize flavor, texture, and versatility—without compromising on quality.
FAQ
Q: Is the Carolina Grits Company stone-ground yellow grits gluten free?
A: Yes, these grits are gluten-free and dairy-free, suitable for vegan or vegetarian diets.
Q: How much grits do I get from one 1-pound bag?
A: Each bag contains about 3 dry cups of grits; 1 cup dry yields 3–4 servings.
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