Carolina Plantation Charleston Gold Rice, 32 oz – Aromatic Heirloom-Style Rice

Charleston Gold Rice — A Modern Take on a Historic Favorite

Introducing Charleston Gold Rice from Carolina Plantation, an authentic, aromatic grain that carries the heritage of Carolina Gold with a contemporary touch. The Charleston Gold project is a collaboration that honors restoration efforts by the Carolina Gold Rice Foundation and researchers Dr. Merle Shepard, Dr. Gurdev Khush, and Dr. Anna McClong, culminating in a new Carolina-grown rice variety named for Charleston, a city with deep roots in American rice cultivation around 1685. Grown at Plumfield Plantation on the Great Pee Dee River, Plumfield is recognized as the first colonial plantation in the Carolinas to grow rice for commercial sales in over 100 years. This rice is packaged in a practical 32-ounce bag that can fit into busy kitchens while telling a storied culinary tale.

Aromatics, Texture, and Flavor

As it cooks, Charleston Gold releases a fragrant aroma reminiscent of toasted grains and caramel — the kind of scent that makes simple meals feel special. The grains are plump and separate when prepared with the right ratio, offering a light, fluffy texture and a comforting, slightly nutty finish. While not a guarantee of any specific result, the grain's natural character invites a range of simple and refined preparations.

Versatility in Everyday Cooking

Charleston Gold shines in a variety of kitchen needs — from quick weeknight sides to more elaborate saffron or herb-infused pilafs. Its balanced profile works with seafood, roasted vegetables, and hearty proteins, making it a dependable canvas for home cooks seeking depth without overpowering flavors.

• An authentic and deliciously aromatic rice that elevates meals.
• Debut of Charleston Gold, a heritage-inspired grain with modern refinement.
• Grown on Plumfield Plantation along the Great Pee Dee River with historic roots.

• Ideal for pilafs, saffron rice, and grain bowls.
• Pairs well with seafood, poultry, and vegetables.
• 32-ounce bag provides ample servings for families or gatherings.

Heritage and Availability

Named for Charleston, the city where rice cultivation began in America circa 1685, this grain embodies a story of cultivation and collaboration. The Charleston Gold release honors the legacy of Carolina Gold while embracing contemporary farming, research, and culinary curiosity. Available to home chefs who value authenticity, quality, and a sensory cooking experience.