Cassavida Gluten Free Cheese Snack — Twice-Baked Bolivian Cuñapé, Grain Free, 3-Pack

Cassavida Gluten Free Cheese Snack: Crunchy Cassava Bites

Meet Cassavida Gluten Free Cheese Snack, a modern nod to Bolivian cuñapé. These bites are crafted as twice-baked cheese morsels that turn crisp through and through, delivering a dense, satisfying crunch that stands apart from puffed snacks. The texture balances a dense bite with a creamy, cheesy core, making each mouthful feel substantial without heaviness.

Heritage and ingredients

The bites draw on a long-standing Bolivian tradition, pairing cassava with real dairy in a simple, clean recipe. Five real ingredients—cassava starch, grass-fed cheese, milk, butter, and egg—come together to form a rich, savory bite. No seed oils, no preservatives, and no added sugars are included by design.

• Heritage cuñapé technique, adapted for modern packaging and convenience
• Grass-fed cheese provides a buttery depth to balance cassava's natural sweetness
• Grain-free and gluten-free roots in a snack you can trust for gluten-sensitive diets
• No seed oils and no artificial additives support a clean-label offer
• Made with care by small Bolivian family farms, with a focus on sustainable farming

Taste, texture and aroma

As you bite in, a toasty aroma rises from the crackling crust. The cassava base yields a crisp exterior that gives way to a creamy, savory center, delivering a satisfying chew that lingers on the palate. The butter notes register first, followed by a gentle cheese linger—delicious but not heavy.

Ways to enjoy

• Ideal for on-the-go snacking, school lunches, or office breaks
• Pair with fruit slices, nuts, or a dip to create a tiny, balanced plate
• Great option for families seeking a grain-free alternative without sacrificing flavor

Clean label and dietary notes

Label-friendly bites include dairy and egg ingredients; they remain naturally gluten-free and grain-free. Each bite is crafted from five ingredients with no seed oils, no preservatives, and no added sugars. Always review the packaging for any allergy considerations.

Brand story and sourcing

Cassavida sources from small Bolivian farms in the lowlands, prioritizing grass-fed, hormone-free practices and regenerative farming. The result is a snack that reflects generations of craft while aligning with contemporary snacking needs.

Storage and convenience

Keep in a cool, dry place; once opened, store in an airtight container to maintain crunch. This 1.5 oz bite is packaged as a convenient 3-pack for sharing or stocking your pantry.