Castillo de Canena Extra Virgin Olive Oil – Arbequina Early Harvest, High Polyphenol, 16.8 oz

Experience Castillo de Canena

Rooted in the Guadalquivir Valley and produced on the historic Castillo de Canena estate since 1780, this extra virgin olive oil is crafted from Arbequina olives harvested early in the season. The result is an oil that carries exceptional intensity, freshness, and character with every drizzle.

Flavor profile and aroma

Expect a bold, green olive aroma with fruity accents like banana, apple, peach, and quince. Subtle herbal touches and a balanced bitterness lead to a lingering almond finish that many cooks prize for finishing dishes.

Cold pressing and freshness

Olives are cold pressed within hours of harvest, preserving aroma, flavor, and nutritional integrity without heat or chemicals. This meticulous method helps maintain vibrant notes and a clean, crisp finish.

Key benefits you can notice

• Award-winning early harvest quality that captures intensity and freshness
• Naturally elevated polyphenol levels provide a bold, peppery finish
• Single-estate, fully traceable production since 1780
• Versatile finishing oil ideal for vegetables, salads, seafood, meats, and artisan bread

Usage ideas

• Finish warm dishes just before serving to preserve aroma and character
• Drizzle over roasted vegetables or grilled fish to enhance natural flavors
• Dress salads for a lively peppery, fruity note without overpowering greens
• Pair with crusty bread for a simple, fragrant dipping oil

Whether you are a home cook seeking a premium pantry staple or a chef sourcing a nuanced finishing oil, Castillo de Canena offers a balance of heritage and modern flavor that invites experimentation. While results depend on your ingredients and technique, this oil can elevate everyday meals with its bold aroma and refined finish.