Cattlemen's Carolina Tangy Gold BBQ Sauce - 1 Gal Bulk Container with Creamy Mustard, Molasses & Hickory Smoke

Premium flavor for professional kitchens

For more than 50 years, Cattlemen’s has set the standard for quality and performance with a formula crafted for food service. Cattlemen’s Carolina Tangy Gold BBQ Sauce features a zesty, creamy mustard blended with rich molasses and aged cayenne peppers, balanced by apple cider vinegar and a subtle hickory smoke. The result is a distinctive golden color and a memorable, multi-layered profile that stands up to bold menu items.

Flavor, texture, and coverage

The sauce delivers robust, multi-note flavor and a glossy finish. Thick tomato paste helps it cling to proteins, delivering even coverage without burning or scorching during service.

• Robust flavor: zesty mustard, molasses, and a hint of cayenne for depth.
• Glossy, clingy texture for uniform glaze and dipping.
• Natural ingredients: no high-fructose corn syrup, no fillers or artificial colors.

Operational benefits for operators

This 1-gallon jug is extendible by up to 20 percent, letting you serve more guests before restocking. The sauce is kosher and vegetarian, and free of dairy, eggs, fish, peanuts and tree nuts.

• Extendible yield: up to 20% more servings per bottle.
• Kosher and allergen-friendly: dairy- and nut-free options for more diners.
• Food-service ready: no pre-mix or fillers to complicate prep.

Menu versatility and use cases

Designed to brighten a range of dishes, from glazes on salmon and chicken to dipping for wings and crispy sides. Use as a vibrant glaze for proteins or as a flavorful dipping sauce for fried foods to add color and depth to plates.

• Glaze and finish: colorful, caramelized edges on wings, salmon, shrimp, and chicken.
• Signature plating: a golden hue that enhances plated dishes and comfort-food favorites.
• Serving ideas: tri‑tip sliders, crispy chicken, apricot skewers, mac and cheese-topped plates.

Storage, shelf life, and preparation tips

Shipped and stored at ambient temperatures with a shelf life of up to 15 months when stored properly. To preserve flavor after opening, tighten the lid and refrigerate; avoid freezing. The sauce requires no preparation before use—simply pour as needed.