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Cattlemen's
Cattlemen's Chili Lime Rub – 22.75 oz | Tangy Citrus Seasoning for Seafood, Pork & Chicken
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Why customers choose Nuvantry Pantry
Elevate Your Menu with Cattlemen's Chili Lime Rub
For more than five decades, Cattlemen's has delivered dependable flavor crafted for professionals. This Chili Lime Rub blends real sea salt, chili pepper, garlic, and lime juice with onion, paprika, and brown mustard seed for a tangy, salty-citrusy profile that brightens seafood, pork, and chicken. Ground to a fine consistency, it blends evenly, even in long cooks, and supports both dry rubs and wet marinades without losing its bite. The 22.75-ounce bottle is designed for busy kitchens, offering a pre-mixed formula that reduces prep time while maintaining consistent flavor across plates. Two dispensing options help staff measure exact amounts, control seasoning levels, and keep service moving smoothly. Cattlemen's Chili Lime Rub is kosher and Non-GMO Project Verified, with no MSG added, presenting a balanced, natural-tasting seasoning on your menu. A shelf life of 720 days when stored in a cool, dry place helps you plan purchases with confidence, while storage guidance protects color and aroma from heat, humidity, and light.
How to use: for dry applications, rub directly onto seafood, pork, or chicken before cooking to lock in tangy heat; for wet applications, whisk one tablespoon of rub with one cup of BBQ sauce to craft quick, flavorful house sauces. It also works as a seasoning for vegetable sides or as a base for signature sauces you create in-house.
Flavor and Kitchen Performance
- TANGY, CITRUSY FLAVOR: A balanced blend of sea salt, chili pepper, garlic, and lime juice to enhance dishes.
- FINE GRIND FOR PENETRATION: A texture designed to permeate meat and absorb heat evenly during cooking.
- VERSATILITY: Works as a dry rub or a foundation for signature sauces.
- QUALITY INGREDIENTS: Kosher, Non-GMO Project Verified, with no MSG added.
Practical Uses in the Kitchen
- Dry rub on seafood, pork, or chicken to start with bright citrus notes.
- Mix into BBQ sauces for a tangy, zesty glaze.
- Season vegetable sides for a pop of flavor.
- Use as a seasoning base for house-made marinades and sauces.
In practice, Cattlemen's Chili Lime Rub brings brightness and a touch of heat to complement fresh seafood, deepen pork savor, and elevate chicken with a citrus-y finish. Its thoughtful blend supports multiple cooking methods, helping you meet texture and flavor expectations while keeping prep efficient. Store in a cool, dry place, tightly sealed, to preserve color and aroma over time.
FAQ
Q: What can I use Cattlemen's Chili Lime Rub for?
A: Ideal as a dry rub on seafood, pork, and chicken, and great for quick sauce infusions.
Q: How should I store and handle Cattlemen's Chili Lime Rub?
A: Store in a cool, dry place in the tightly closed container to preserve flavor and color.
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