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Cavanagh Company
Cavanagh Altar Bread 1-3-8 White Communion Wafers 750 per Container
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Why customers choose Nuvantry Pantry
The Cavanagh Altar Bread reflects a reverent approach to liturgical tradition, using only flour and water as the base. Through time-honored methods, the dough is spread between flat rectangular plates and moved through a gas-fired oven, producing wafer-thin sheets of pure white bread designed for ceremonial use.
A humidifier lightly dampens the sheets to support clean, uniform cutting into circles. As wafers are formed, a turning drum of dyes imprints a cross design, giving each piece a recognizable symbol for ritual use while preserving a consistent edge and thickness.
Key characteristics and production details
- Size and design: cross-design wafers measuring 1-3/8 inches in diameter
- Packaging: presented in a 750-count bottle for convenient service
- Material and appearance: white wafers with uniform thickness and clean edges
- Processing notes: traditional method and careful handling preserve symmetry from sheet to circle
This classic process has been documented in product listings dating back to 2014, underscoring a long-standing approach to ceremonial bread. The combination of a simple ingredient base and precise crafting contributes to a ceremonial object that is easy to distribute and visually consistent during rites.
Practical use and considerations
- Ideal for ceremonies that require standard, cross-design altar wafers with a clean white appearance
- Designed to hold its form through dampening and handling in typical service environments
- Ready to integrate with common liturgical protocols for communion services
For organizers and stewards, these wafers provide a tangible, ceremonial presence that supports traditional aesthetics while helping smooth execution of services. Their distinctive cross design and precise sizing offer a reliable option for planning and distribution in gatherings of varying sizes.
FAQ
Q: What is the Cavanagh Altar Bread 1-3/8 White?
A: White communion wafers with a cross design, 1-3/8 inch diameter, packaged in a 750-count bottle.
Q: How is this altar bread produced?
A: A traditional flour-and-water dough is pressed, baked, dampened, and cross-stamped for ceremonial use.
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