CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lb - Old World

CENTRAL MILLING 100% Organic Artisan Bread Flour brings together traditional milling with modern, bake-ready performance. This flour supports a vibrant, flavorful bake whether you’re crafting a crusty loaf, a tender crumb, or a crisp pizza crust. It’s milled to a lighter color while keeping the wholesome character of whole grain, aligning with classic European styles without additives.

Why bakers choose this flour

• Best for artisan bread and pizza, with versatility for cookies and other all-purpose applications.
• Wheat is organically grown in high mountain valleys on family-owned farms, emphasizing care in sourcing.
• Milled 100% whole and sifted to a lighter color to mimic European bakery textures.
• Certified Organic, GMO-Free, Kosher, and Vegan, with no additives.
• Long freshness potential when stored properly, supported by an Oxygen Absorber Packet.
• Central Milling is a historic, employee-owned mill with a legacy spanning over 150 years.

Ideal uses and sensory notes

• Produces a delicious aroma and a crust with a satisfying crunch and a tender crumb.
• Excellent for sourdoughs, bâtard loaves, ciabatta, and rustic pan breads, as well as pizza dough.
• Also suitable for cookies and other baked goods that benefit from a lighter, European-inspired color.

Sourcing, milling, and storage details

The wheat is organically grown on family farms in mountain valleys, then milled 100% whole and sifted to a lighter shade to emulate traditional European flours. It contains no additives and carries Organic, GMO-Free, Kosher, and Vegan certifications. For best freshness, store in a cool, dark room in an airtight container with an Oxygen Absorber Packet; the product notes indicate freshness can be maintained for extended periods when stored correctly. With a heritage of over 150 years and as an employee-owned mill, Central Milling continues to produce flour that bakers can rely on for consistency and quality.