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CHADUO Dried Tangerine Peel Tea – 5-Year Aged Xinhui Chen Pi, 70g
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Why customers choose Nuvantry Pantry
Discover CHADUO Dried Tangerine Peel Tea
Inspired by Xinhui’s renowned Chen Pi, CHADUO Dried Tangerine Peel Tea brings together traditional craft and natural citrus aroma. The 5-year aged peel delivers a mellower profile that suits daily rituals, pairing well with meals and soothing beverages alike.
Origin & Craft
Derived from Xinhui’s core growing region, this peel benefits from unique alluvial soil and a subtropical monsoon climate—traits that help yield a purer, milder peel flavor when dried and aged.
- Premium origin in Xinhui’s core area
- Traditional sun-drying without sulfur
- 5-year dry storage for deeper aroma and cleaner profile
Aroma, Flavor & Nature
The tea carries a bright citrus scent that opens clearly when brewed or used to enhance dishes. It contains natural hesperidin and is produced without artificial fragrances or colors, making it a gentle, everyday option.
- Natural hesperidin content from plant sources
- No artificial fragrances or color additives
- Fresh, mild citrus aroma
Five-Year Dry Storage: Dahong Pi
Known as the fully ripe peel, Dahong Pi features a thicker skin and a traditional 3-knife peeling process. The long, sun-based drying and five-year storage contribute to rich flavor with reduced impurities.
- Thicker peel from large Xinhui mandarins
- 3-knife peeling for quality control
- Sun-dried and aged to enhance depth
Versatile Uses
Beyond tea, this peel adds nuance to meats, stews, and baked goods. Pair with honey or ginger for a soothing beverage, or brew as a calm daily ritual.
- Brewing: steep about 2 minutes after rinsing for a citrus-forward cup
- Culinary: enhances stews, sauces, and baked goods
- Flavor pairing: works well with honey or ginger
Quality & Support
Each batch undergoes pre-shipment quality checks. If you need storage guidance or have questions about the product, dedicated support is available to assist you.
FAQ
Q: What makes CHADUO Dried Tangerine Peel Tea unique?
A: It uses 5-year sun-dried Xinhui peel (Dahong Pi) with no sulfur, delivering a pure citrus aroma and mild flavor suitable for daily use.
Q: How should I brew CHADUO Dried Tangerine Peel Tea for best taste?
A: Rinse the peels, steep for about 2 minutes in hot water (90–95°C) to release citrus aroma; adjust time for stronger flavor.
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