Chaganju Dashi Umami Powder Soup Stock – Japanese Dashi with Bonito, Kelp & Mushroom (8g x 30 Packets)

Elevate everyday cooking with Chaganju Dashi

Chaganju Dashi is a cornerstone for Japanese home cooking, designed to add natural umami and depth to a wide range of dishes. This powder stock blends traditional ingredients to deliver a rich, balanced base without artificial seasonings, making it a reliable starting point for many recipes.

Premium Japanese ingredients that deepen flavor

• Dried bonito flakes (tuna) for a light, savory backbone
• Kombu seaweed for subtle mineral notes
• Shiitake mushrooms for rounded earthiness
• Gyokuro and hojicha green teas for gentle aromatics
• Dried sardine, herring, and flying fish extracts for depth
• Soy sauce powder and related seasonings for body
• Salt, sugar, and yeast extract to balance sweetness and savor
• Additional natural flavors and oils to round the finish

Three steps to a robust umami base

• Boil 600 ml of water
• Add one dashi packet and simmer 2–3 minutes
• Use as a miso soup base or flavoring for stews, sauces, noodles, and vegetables

This dashi is crafted in Kyoto using time honored methods, bringing an authentic regional profile to your kitchen. It offers a shelf life of up to one year, making it a practical pantry staple for everyday cooking and quick weeknight meals. Whether you are preparing a traditional miso soup, enriching ramen, or creating your own bonito broth, this dashi aims to simplify authentic flavor.

For the winter season, consider pairing this stock with premium Japanese foods and teas from Kyoto and Uji. It also makes a thoughtful gift for fellow cooks who enjoy building flavor from simple, high quality ingredients.

Versatile uses for everyday meals

• Base for miso soup and ramen style broths
• Flavoring for vegetables, rice, and meats
• Enhancer for sauces and hot pots to deepen the finish