Chaganju Genmaicha Green Tea with Matcha – Low Caffeine Japanese Rice Tea, 3g×60 Tea Bags

Genmaicha with Matcha: A Refined Japanese Tea Experience

Chaganju Genmaicha with Matcha blends sencha green tea, roasted brown rice, and premium Kyushu matcha powder into a harmonious cup. Expect a refreshing green tea base with a warm, nutty aroma and a vibrant green hue in every brew.

• Sencha green tea base
• Roasted brown rice for warmth and aroma
• Premium Kyushu matcha powder for brightness and color

From leaf to cup, the blend is crafted with care. Selected sencha loose leaf tea and first-harvest Kyushu matcha are combined with roasted rice to deliver a balanced, multi-layered tea. The production takes place in a Japanese facility that holds ISO 9001 certification, ensuring consistent quality from start to finish.

Low Caffeine, Rich Experience

Roasted rice and green tea components help create a modest caffeine profile, making Genmaicha with Matcha a gentle option for those who want a calmer tea moment. The aroma is inviting, and the cup offers a soothing, well-rounded finish.

Wellness-Friendly for All Ages

Designed to fit into a varied lifestyle, Genmaicha with Matcha is a flavorful choice that pairs well with meals and snacks. It’s described as suitable for adults and younger tea drinkers alike, and makes a thoughtful gift for tea lovers.

Brewing Made Simple: Hot or Cold

Experience Genmaicha hot or cold to match your mood or season. The two primary methods reveal the toast-y rice notes and the green tea brightness in different ways.

• Hot brew: 80°C (176°F) for 2–3 minutes yields a clear cup with a mellow bitterness and a nutty finish.
• Cold brew: 6–8 hours for a smooth, refreshing result with a lighter caffeine perception.

Flavor and Visuals

In a hot cup, notice the gentle bitterness from the sencha balanced by the roasted rice sweetness; the cup shines with emerald green.

Serving ideas: pair Genmaicha with light snacks or desserts to highlight its toasted rice profile, or share a comforting cup during a cozy morning routine.

Genmaicha with Matcha has a storied place in Japanese tea culture. The sencha provides a fresh, grassy note that pairs with the toasty aroma of roasted rice, while the matcha from Kyushu adds a hint of sweetness and a vivid color that lingers in the cup. Whether you’re starting the day, taking a quiet afternoon break, or winding down in the evening, this blend adapts to your pace and preferences. To preserve flavor, store in a cool, dry place away from direct light and use the tea within its shelf life for the best aroma and color. Packaged in convenient tea bags, Genmaicha with Matcha makes a thoughtful gift for friends and family who appreciate authentic Japanese flavors.