Chaganju Red Bean Paste 500g bottle close-up, premium quality suitable for mochi and desserts.
Chaganju Adzuki Beans Hokkaido image, rich flavor from careful sourcing.
Chaganju Mochi Rice Cake Anko, traditional texture for handmade confections.
Chaganju Strained Koshi Anko, grainy paste ideal for pastries.
Chaganju Vegan Gluten-Free Paste, suitable for vegan diets and gluten-free recipes.
Chaganju Hokkaido Sea Salt label, natural mineral notes highlighted.
Chaganju Serving Tips collage, ideas for toppings and fillings.
Chaganju Gift Packaging ready for festive gifts.

chaganju

Chaganju Red Bean Paste (Koshi Anko) – Adzuki Beans, Vegan & Gluten-Free 17.6oz

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$20.81

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Why customers choose Nuvantry Pantry

A traditional Japanese anko with modern versatility

Chaganju Red Bean Paste is a premium koshi-an paste crafted from carefully selected adzuki beans, harvested in Hokkaido. Its natural sweetness and grainy finish invite a range of sweet and savory applications without overpowering delicate pastries or breads.

Premium ingredients and careful craft

We source Adzuki beans from Hokkaido, blend them with Beet Granulated Sugar from the region, and finish with sea salt from Okhotsk. The blend contains no additives or preservatives while remaining gluten-free and suitable for vegan diets.

  • Adzuki beans from Hokkaido for a balanced, classic red bean flavor
  • Beet sugar and natural sea salt to highlight sweetness with mineral depth
  • Traditional Anko methods passed down by Japanese craftsmen for over a century
  • Gluten-free and vegan—friendly for a variety of recipes

Texture and taste you can enjoy in many recipes

The tsubuan style yields a grainy, hearty texture that pairs well with sweets, pastries, and morning toasts. The natural sweetness blends with a subtle salt note to create a well-rounded profile, inviting experimentation in your kitchen.

Real-life uses and gifting ideas

Not only ideal for mochi, daifuku, dorayaki, and wagashi, this paste also works as a topping for toast with butter or as a filling in cakes, buns, and donuts. Winter gifting and festive entertaining pair nicely with premium Japanese flavors.

  • Stir into yogurt or oatmeal for a gentle sweetness
  • Spread on toast with butter for a Nagoya-style morning treat
  • Use in fillings for buns, donuts, or cakes
  • Share as a thoughtful, high-quality gift during holidays

FAQ

Q: Is this vegan and gluten-free?

A: Yes—it's vegan, gluten-free, and made without additives or preservatives.

Q: What are common uses for chaganju Red Bean Paste?

A: Great for mochi, daifuku, dorayaki, toast with butter, and other desserts.

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