Chaganju Sakura Floral Green Tea – Japanese Loose Leaf with Sakura Petals (80g)

Chaganju Sakura Floral Green Tea: a refined Japanese blend

Chaganju Sakura Floral Green Tea blends two iconic Japanese components to create a mellow, floral cup with a vibrant green hue. The foundation comes from two respected sencha cultivars—Yabukita from Shizuoka and Asatsuyu from Kagoshima—carefully balanced to deliver a smooth, inviting sip with delicate floral notes.

The leaves are naturally grown on sunlit plantations, where thoughtful care and farming practices nurture a full-bodied tea. Sakura petals adorn the blend, sourced from Matsuzaki in Izu, Shizuoka, an area famed for its proximity to sea and forest that helps yield fragrant blossoms. The result is a tea that feels bright, fragrant, and approachable right from the first pour.

Flavor, aroma, and perfect pairings

• Floral sakura aroma layered over a mellow green base for a balanced cup
• Vibrant green color in the cup that invites a calm, mindful pause
• Pairs nicely with light meals, sweets, and desserts for versatile serving occasions

This blend is crafted to be enjoyed in moments of relaxation or shared with friends and family, whether as a thoughtful gift or a cozy, everyday treat. It captures a sense of Japanese craftsmanship without promising specific results, offering possibilities for ritual and enjoyment.

Brewing and enjoying Sakura Sencha

• Use 1 teaspoon per cup (about 120-170 ml)
• Water temperature around 80°C (176°F)
• Steep for 60-90 seconds; a second and third infusion can reveal evolving depths

This winter, indulge in premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts, a self‑t trat, or to brighten gatherings with loved ones.