Chazoku Gokou tin front highlights premium ceremonial matcha for refined rituals.
Chazoku Gokou tin label closeup shows first harvest quality and vibrant emerald color.
Chazoku Gokou matcha bowl microfoam demonstrates silky texture ideal for Usucha and lattes.
Chazoku Gokou first harvest field shows hand-picked, small-batch production from Yame.
Chazoku Gokou packaging reflects farmer-direct sourcing and responsible craftsmanship.

Chazoku

Chazoku Gokou Matcha — Single Cultivar Ceremonial Grade, First Harvest (35g Tin) | Yame, Japan

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$43.96

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Why customers choose Nuvantry Pantry

Discover Chazoku Gokou Matcha

Chazoku Gokou Matcha is a single-cultivar ceremonial-grade powder harvested in Yame, Japan. Stone-milled and shade-grown, this tea captures depth of flavor and vibrant color from a carefully managed first harvest.

Expect a rich, savory umami with natural sweetness, complemented by toasted walnut notes and a velvety almond finish that lingers on the palate. This is a rare matcha with a luxurious, concentrated character you can sense from the first sip.

A distinctive profile you can savor

  • Seasonal harvest: Gokou cultivar hand-picked in small batches from the first spring harvest in Yame, for depth and vibrancy.
  • Rich texture and aroma: a creamy mouthfeel and a lingering sweetness balance the savory undertones.

Craft and preparation

  • Shade-grown and stone-ground: traditional methods create silky microfoam ideal for usucha (thin tea) and signature matcha lattes.
  • Stone milling on granite wheels preserves color and nuanced flavor, delivering a smooth, chalk-free sip.

Origins and purpose

Chazoku partners with small family farms in Yame, honoring long-standing cultivation practices. Each tin reflects farmer-direct sourcing and careful processing, offering a cup that travels from field to bowl with care.

How to enjoy

  • Recommended use: 2g (about 1 teaspoon) with 160–175°F water, whisked in an M motion for 15–20 seconds.
  • Best enjoyed as usucha or in creamy matcha lattes, where the depth of flavor can shine.

FAQ

Q: What makes Chazoku Gokou stand out?

A: It's a single cultivar Gokou, ceremonial-grade, first harvest, stone-milled for a smooth texture and deep umami.

Q: How should I prepare Chazoku Gokou for best flavor?

A: Use 2g per serving with water at 160–175°F; whisk in an M motion for 15–20 seconds until creamy and smooth.

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