Chazoku

Chazoku Okumidori Ceremonial Matcha 35g Tin – First Harvest, Yame

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$43.96

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Why customers choose Nuvantry Pantry

Meet Chazoku Okumidori Ceremonial Matcha

Chazoku Okumidori is a single cultivar ceremonial grade matcha sourced from the first spring harvest in Yame, Japan. Ground on granite using traditional stone milling, this vibrant powder captures a lush emerald color and a depth of flavor that reflects generations of tea craftsmanship. Perfect for a thoughtful whisk and the ritual of crafting a frothy latte, this matcha invites you to slow down and savor the moment.

Okumidori stands out for its refined balance and pronounced umami, paired with a subtle natural sweetness. In the cup you may notice delicate floral notes and a light cashew nuance, finishing with a clean, rounded mouthfeel that makes it satisfying for both traditional usucha and cafe style beverages. This is a cup that reads as smooth, immersive, and memorable without overpowering the senses.

What makes this matcha special

  • Seasonal single cultivar Okumidori with a vibrant color and a strong yet graceful umami profile
  • Shade grown and stone ground to maximize sweetness and minimize bitterness
  • Farmer direct and sustainably sourced from small family farms in Yame

Craft and origin

The tea is shade grown for 21 weeks before harvest, then stone milled on granite wheels to produce a silky powder that whisks into rich microfoam. This traditional process preserves depth of flavor and vibrant color while supporting local growers.

Brewing and use cases

Ideal for usucha and for flavor packed matcha lattes. The powder dissolves smoothly with a gentle whisk, delivering a creamy texture without chalkiness.

  • Usucha and cafe style lattes with a silky, creamy texture
  • Classic ceremonial tea with a bright, balanced cup

Easy preparation tips

To enjoy consistent results, start with about 2 g of matcha per cup and 160 to 175°F water. Whisk in an upward and downward M motion for 15 to 20 seconds until a smooth microfoam forms.

Origin and sustainability

Chazoku works directly with family farms in Yame, honoring traditional cultivation methods. Every tin supports responsible farming and helps sustain generations of tea making in the region.

Nutrition at a glance

Per serving the product contains 0 calories, 0 fat, 0 sugar, and 0 protein, making it a flavor oriented addition to your routine.

FAQ

Q: What makes Okumidori unique among matcha varieties?

A: Okumidori features strong umami, subtle sweetness, and floral notes with a clean finish.

Q: How should I prepare ceremonial grade matcha for best flavor?

A: Use 2 g per cup with 160–175 F water; whisk in a smooth M motion for 15–20 seconds.