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Chazoku
Chazoku Samidori Ceremonial Matcha 35g Tin | First Harvest Kagoshima | Stone-Milled Single Cultivar
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Why customers choose Nuvantry Pantry
Chazoku Samidori Ceremonial Matcha from Kagoshima
Chazoku Samidori is a ceremonial grade matcha produced from a single cultivar grown in Kagoshima. The first spring harvest is shade grown for 21 weeks, then stone milled on traditional granite wheels to a fine emerald powder. The 35 g tin helps preserve aroma and freshness between uses, inviting you to explore a vibrant cup and a sense of tradition in every whisk.
Flavor and aroma are central to Samidori. The powder delivers hazelnut and chocolate undertones with a creamy body and a clean finish. The shade grown process helps maintain natural sweetness and a subtle umami, resulting in a balanced cup that shines whether you are preparing a ceremonial bowl or a cafe style drink.
Flavor profile and sensory notes
- Hazelnut and chocolate undertones with a creamy, smooth body
- Delicate umami and vibrant emerald color
- Balanced sweetness that lingers pleasantly
- Fine texture that whisks into rich microfoam
Versatility and use
This single cultivar is ideal for Koicha (thick tea), Usucha (thin tea), and cafe style matcha lattes. The powder whisks into silky microfoam, enabling both traditional tea ceremonies and modern drinks without chalkiness.
- Great for koicha and usucha preparations
- Excellent in latte style beverages
- Whisks to a rich, creamy microfoam
How to prepare
Use 2 g per cup with water at 160 to 175 F. Whisk in an M motion for 15 to 20 seconds to achieve a consistently smooth texture.
Growing method and sustainability
Chazoku partners with small family farms in Kagoshima and supports generations of tea growers through farmer direct sourcing. The matcha is shade grown and stone milled, preserving depth of color and flavor while maintaining sustainable farming practices.
Seasonality and packaging
Seasonal matcha from the first harvest of Samidori, a single cultivar. The 35 g tin is designed to seal in freshness, making ceremonial grade quality approachable for everyday enjoyment at home.
FAQ
Q: What makes Chazoku Samidori matcha unique?
A: It's a ceremonial grade, single cultivar from Kagoshima, shade-grown and stone-milled for a vibrant emerald color and smooth sweetness.
Q: How should I prepare this matcha for the best flavor?
A: Use 2 g with 160 to 175 F water, whisk in M-motion for 15–20 seconds for silky microfoam.
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