Chefmaster Burgundy Liqua-Gel Food Coloring | Professional-Grade Icing Dye (10.5 oz)

Vibrant, fade-resistant color for every bake

Chefmaster Burgundy Liqua-Gel is a professional-grade gel food coloring designed to deliver vivid, true-to-shade color without altering flavor or texture. Packaged in a convenient 10.5 oz bottle, this gel formula blends smoothly into icings, frostings, fondants, and batters for bakery-quality glazing and decorating.

Why this color stands out

• Eye-catching color with fade-resistant, true-to-shade results that stay vibrant from first scoop to final presentation.
• Extensive palette with neon, pastel, and primary shades; mix gels to generate a seemingly endless range of hues.
• Diet-friendly ingredients: gluten-free, certified kosher, vegan-friendly, and halal.
• High concentration means bold color from just a few drops; lower usage preserves texture and taste.
• Practical bottle design with a flip-top lid and no-drip control for precise coloring.
• Crafted in the USA, drawing on decades of bakery experience to support your unique creations.

Versatile uses and creative ideas

• Perfect for color-rich icings, fondants, gum pastes, batters, and frostings across cakes, cookies, and cupcakes.
• Use Burgundy for deep, sophisticated tones in layered desserts, accent details, or decorative piping.
• Experiment with color blends to achieve custom shades that harmonize with your overall dessert theme.

Tips for best results

• Begin with a small number of drops and add gradually to reach the desired shade.
• Mix with other Liqua-Gel colors to expand your palette without compromising consistency.
• Test color on a small amount of icing before applying to large batches to ensure accuracy.
• Keep the bottle capped between uses to maintain color integrity and ease of use.

While color accuracy and rich shade are possible with this gel dye, results can vary by recipe and surface. Chefmaster aims to offer dependable color for a wide range of decorating needs without altering the fundamental taste or texture of your baked goods.