CHEON MAT First Taste Capsaicin Powder – Extremely Hot Korean Chili Pepper, 14.1oz (400g)

CHEON MAT’s First Taste Capsaicin Powder is a highly concentrated seasoning designed to deliver a clean, electric heat to your cooking. A small pinch goes a long way, giving you precise control to elevate flavor without diluting other ingredients. For most servings, about 1/2 teaspoon provides a noticeable kick that can transform soups, noodles, stir-fries, sauces, and marinades.

Made in Korea, this capsaicin powder shines across a diverse range of cuisines—from Korean and Chinese to Japanese dishes and Western favorites. Its fine grind blends quickly, helping you build a bold spicy profile in dishes like ramen, fried rice, stews, and spicy sauces. The heat level is adjustable, so you can tailor the intensity to match your taste preferences—start gentle and add more if you crave a hotter bite.

What stands out is the balance between heat and flavor. Rather than simply adding heat, the powder complements and enhances existing ingredients, delivering a bright chili flavor with lingering warmth. It’s a practical choice for cooks who want reliable, intense heat with minimal effort and maximum versatility.

How to use and flavor notes

• EXTREMELY SPICY TASTE – A small amount delivers strong, clean heat that doesn’t overwhelm other flavors.
• PERFECT FOR MANY DISHES – Great in chicken recipes, buldak ramen, noodles, stir-fries, soups, stews, and sauces.
• VERSATILE SPICE SEASONING – Suitable for Korean, Chinese, Japanese, and Western cuisines, adding bold heat to a wide range of meals.
• EASY TO CONTROL SPICE LEVEL – Start with about 1/2 teaspoon per serving and adjust to taste.
• MADE IN KOREA PREMIUM QUALITY – Produced by Chungwoo Food in a 14.1 oz (400 g) jar for home cooks and spice lovers.

Storage and safety: Keep the container away from direct sunlight in a cool, dry place. After opening, reseal tightly and refrigerate if convenient. Handle with care and keep out of reach of children, as the product is extremely spicy.

Whether you’re crafting a fiery ramen broth, a sizzling stir-fry, or a bold sauce, this powder provides a dependable way to introduce heat without extra liquids. It invites experimentation, letting you push the boundaries of flavor while keeping the process simple and straightforward.