Chickapea Organic Chickpea Pasta – Penne, 8 oz (Pack of 6) | Protein-Packed & Gluten-Free

Two-Ingredient, Plant-Powered Pasta

Chickapea Organic Chickpea Pasta is built from just two simple ingredients: chickpeas and yellow peas. This organic, non-GMO pasta is naturally gluten-free and free from rice, xanthan gum, or fillers, offering a clean, pantry-friendly base for meals. It cooks to a satisfying, al dente bite and carries a subtle, wholesome flavor that pairs with a wide range of sauces and vegetables.

What to expect when you cook it

• Protein-packed: each serving delivers substantial plant-based protein and fiber, helping to satisfy hunger with a simple, versatile base.
• Texture that mimics traditional pasta: cooks to a smooth, al dente finish that holds sauce beautifully.
• Versatile and family-friendly: great with tomato sauces, olive oil, roasted vegetables, or grated cheese for varied weeknight meals.

Serving size and sustainability

• 6-pack, 8 oz each: convenient for meal planning, batch dinners, or freezer-friendly options.
• Per serving nutrition: 24g protein, 8g fiber, iron, and essential micronutrients, all while being gluten-free and free from grains and wheat.

Social responsibility you can notice

• Certified B Corporation status reflects commitments to people, planet, and transparency.
• Community support: Chickapea donates nutritious food to communities in need, turning meals into opportunities to share.

Cooking tips and serving ideas

Bring a pot of water to a rolling boil, add pasta, simmer for 7–9 minutes until al dente, then drain and toss with your preferred sauce or sautéed vegetables for a quick, hearty dinner.