Chickapea Organic Chickpea Pasta – Shells, 8 oz (Pack of 6) | High-Protein Gluten-Free

Chickapea Organic Chickpea Pasta – Shells

Meet a pasta that's built from two simple ingredients chicpea and yellow pea flour. No rice, xanthan gum, or fillers. This minimalist approach keeps the ingredient list clean while delivering a familiar pasta experience with a distinct wholesome flavor.

The real standout is a protein-forward profile and a sturdy bite that holds sauce well. A typical serving provides 24g of plant-based protein and 8g of fiber, plus iron and essential micronutrients, all while remaining naturally gluten-free, grain-free, and wheat-free. This combination makes it a versatile option for meals where you want substance and texture without common allergens.

Two-ingredient goodness for busy families

• Chickpeas and yellow peas create structure with minimal ingredients
• Versatile for sauces, bakes, and kid-friendly dinners

Mealtime Made Easy

• The 8 oz shells come in a convenient pack of six, streamlining weeknight cooking
• Kid-friendly shape and texture help make meals enjoyable and approachable

Texture, flavor, and sauce clinging power are designed to feel like traditional pasta, while offering a creamy, pale hue that takes on sauces beautifully. Its bite remains satisfying when cooked to al dente, making it a dependable canvas for tomato basil, garlic olive oil, or roasted vegetables.

Quality and values

Chickapea is a certified B Corporation committed to social and environmental responsibility, accountability, and transparency. In addition, the brand donates nutritious food to communities in need, weaving tasty meals with positive impact in every pack.

Practical tips and quick ideas

• Cook in salted boiling water for 8 to 10 minutes until al dente
• Pair with vegetables and your favorite sauce for a balanced dinner
• Try it in baked pasta dishes or hearty soups for added protein

Storage and freshness notes: keep in a cool, dry place and seal after opening to preserve texture and taste.