Chickapea Organic Chickpea Pasta - Spaghetti 8 oz (Pack of 6) | High-Protein, Gluten-Free

Discover Chickapea Organic Chickpea Pasta — a simple, two-ingredient pasta made from chickpea and yellow pea flour. No rice, no gums, no fillers. This spaghetti-style pasta brings a clean, nutty flavor and a satisfying bite to your weeknight meals.

Each serving delivers a notable protein boost and fiber to help you feel full and energized. With about as much protein as a serving of chicken or fish, this plant-based option supports diverse meals without sacrificing taste. It's naturally gluten-free and free from wheat, making it a versatile choice for many diets.

Two ingredients, bold flavor

• Two-ingredient simplicity: chickpeas and yellow peas, with no hidden binders
• Protein-forward: a hearty plant-based protein source in every portion
• Accessible texture: cooks to resemble traditional pasta in look and bite

Mealtime possibilities abound — toss with marinara, roast vegetables, or a quick olive oil, lemon, and garlic drizzle. This pasta holds sauce well and cooks to al dente in minutes, offering a comforting, familiar bite.

• Classic spaghetti shape adapts to your favorite sauces
• Kid-friendly texture that’s approachable for picky eaters
• Batch-friendly for meal planning and quick weeknights

Chickapea also supports social impact: the company donates nutritious food to communities in need and operates as a certified B Corporation, upholding high standards of responsibility and transparency. Choosing Chickapea means supporting a brand with commitments to people and the planet.

Product details at a glance: 8 oz per bag, pack of 6, naturally gluten-free, grain-free, and wheat-free. The taste and texture mirror traditional pasta while delivering plant-based nutrition that fits into many diets.