Chicken of the Sea

Chicken of the Sea Sardines in Louisiana Hot Sauce – 18-Pack, 3.75 oz

High-performance grocery and gourmet food made for confident daily results

$36.89

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Why customers choose Nuvantry Pantry

Introducing Chicken of the Sea Wild Caught Sardines in Louisiana Hot Sauce, packed in an 18-count bundle of convenient 3.75 oz cans. Each tin pairs wild caught sardines with a Louisiana hot sauce kick, delivering bold heat and a clean, fresh finish that travels well from pantry to plate. While designed for ready to eat meals, the sardines slip into a wide range of dishes, from quick sandwiches to lively bowls, without compromising on flavor or texture.

Bold flavor meets protein‑packed nutrition

  • About 14 g of lean protein per can for satisfying meals and snack options
  • Heart healthy omega-3 fatty acids and calcium in every serving
  • Wild caught, MSC certified to support sustainable fisheries
  • SeaChange sustainability initiatives reflect a broader commitment to responsible sourcing
  • Louisiana hot sauce delivers a bright, lingering heat that enhances many recipes

Versatile flavor for many meals

  • Ideal for sandwiches, wraps, rice bowls, pastas, salads, melts, and dips
  • Enjoy straight from the can for a quick protein boost on busy days
  • Pair with vegetables, crackers, or crusty bread to create simple, flavorful dishes
  • Use as a flavorful mix‑in to elevate everyday meals with minimal effort

Smart packaging and sustainability

The 18 can assortment makes it easy to stock up and reduce trips to the store. The product carries a Marine Stewardship Council certification and aligns with SeaChange sustainability efforts designed to support ocean health and responsible resource use.

Storage tips: store in a cool, dry place. After opening, refrigerate if you plan to use later and enjoy within a few days for best quality.

FAQ

Q: What makes Chicken of the Sea Sardines in Louisiana Hot Sauce a good pantry staple?

A: A convenient source of protein with bold flavor, great for quick meals like sandwiches, bowls, and salads.

Q: How should I store and use the 18-pack sardines?

A: Store in a cool, dry place; once opened, refrigerate and try in wraps, melts, or toppings for meals.