Amazing Chiles & Spices

Chile Powder Variety Pack (12 oz) – Ancho, Guajillo & Arbol | Amazing Chiles & Spices

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$22.09

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Why customers choose Nuvantry Pantry

Authentic Chile Powder Trio for Mexican Flavor

Bring authentic Mexican and Southwestern flavors to your kitchen with the Chile Powder Variety Pack from Amazing Chiles & Spices. This 12 oz set blends three pure, dried chiles Ancho, Guajillo, and Arbol, offering a versatile foundation for your cooking. Ground to a smooth, ready-to-use texture, these powders integrate easily into sauces and rubs, letting you control aroma and heat with simple adjustments. You get distinct chiles rather than a blended mix, allowing you to layer flavors and build depth in your dishes.

What you get

  • Authentic Ancho Chile Powder
  • Authentic Guajillo Chile Powder
  • Authentic Arbol Chile Powder
  • Total 12 oz in this pack

Flavor notes and practical uses

Each chile powder contributes its own character. Ancho adds gentle sweetness and earthy undertones; Guajillo brings fruitiness and a mild level of heat; Arbol offers brisk spice with a smoky edge. Together they form a flexible toolkit for pinto beans, red sauces, green mole bases, and more. Use them to season carne asada, simmer sauces, vegetarian stews, or tamale fillings. You can blend the powders to create layered heat or use a single variety to highlight a specific dish.

Ways to use

  • Add to salsas and sauces for depth
  • Season stews, chiles, and masa-based dishes
  • Create rubs for poultry, pork, or beef
  • Flavor tamales and traditional masa dishes
  • Boost roasted vegetables and grains

Quality you can trust

  • 100 percent natural and non GMO
  • Crafted from pure dried chiles
  • Fresh, flavorful, with a focus on quality
  • Backed by our responsive return and replacement policy

FAQ

Q: What is included in the Chile Powder Variety Pack?

A: Three pure dried chile powders: Ancho, Guajillo, and Árbol, totaling 12 oz.

Q: How can I use these chile powders in my cooking?

A: Great for moles, salsas, sauces, stews, rubs, and tamales; adjust to taste as you cook.