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Mastiha Growers Association
Chios Mastiha Natural Resin 100g – Large Tears | 100% Pure Chios Mastic Gum | PDO Certified
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Why customers choose Nuvantry Pantry
Chios Mastiha: Pure Resin from the Island of Chios
Discover Chios Mastiha, a 100% natural resin harvested as large tears from the Pistacia lentiscus var. Chia on the Aegean island of Chios, Greece. Our 100 g (3.53 oz) pack captures the distinctive texture and aroma that have defined this resin for generations, offering a versatile ingredient and chewing gum in a single product.
Authenticity and heritage you can trust
This resin carries Protected Designation of Origin status within the European Union and is recognized on UNESCO's Intangible Cultural Heritage list. The designation highlights a long tradition of skilled production and strict origin controls that help maintain traceability from tree to finished product.
Sensory profile: aroma, taste, and character
Chios Mastiha presents a balsamic, green and rustic aroma with a unique blend of earthy pine, citrus, and herbal notes. A subtle bitterness may reveal a refreshing, clean, and slightly sweet aftertaste as you finish each bite or chew. The result is a memorable sensory signature that complements many uses without overpowering other ingredients.
Versatile uses across food, beverages, and beyond
- Hard chewing gum that releases aroma over time
- Food ingredient in pastries, confections, and beverages
- Digestive decoction or natural supplement in traditional routines
- Notes for cosmetics, perfumery, or specialty formulations
- Natural additive for savory or sweet recipes and experiments in the kitchen
Storage, handling, and practical tips
- Always store Mastiha in its original packaging, tightly closed
- Keep in a dry and cool place under 64°F (18°C) for up to one week
- For periods longer than 7 days or in warm months, store below 57.2°F (14°C)
- Conforming to storage guidelines helps prevent clumping or sticky masses, without impacting the resin’s inherent properties
Whether you’re exploring traditional uses, crafting new flavor experiences, or seeking a sugar‑free, vegan option with a distinctive aromatic profile, Chios Mastiha offers a natural choice rooted in history and region of origin.
FAQ
Q: What is Chios Mastiha Natural Resin?
A: Chios Mastiha is a 100% natural resin tears from Pistacia lentiscus var. Chia grown on Chios, with PDO certification and UNESCO heritage status.
Q: How should I store Chios Mastiha to maintain quality?
A: Keep in original packaging, tightly closed, in a dry, cool place. Up to 64°F (18°C) for a week; for longer periods, store below 57.2°F (14°C).
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