Christine Le Tennier Yuzu Flavor Pearls – 7oz Jar

Elevate your menus with Christine Le Tennier Yuzu Flavor Pearls

Experience a playful fusion of science and cuisine with Christine Le Tennier Yuzu Flavor Pearls. Made in France, these edible spheres encapsulate bright yuzu juice inside a delicate alginate shell that bursts softly on the tongue, releasing a citrusy note with a subtle salty edge. The result is a distinctive texture and aroma that can elevate desserts, cocktails, and savory dishes without overpowering the plate.

Designed for flexible use, the pearls are shelf-stable until you open them, offering planning ease for home cooks and professionals alike. Once opened, they can be stored in the refrigerator for up to two weeks, giving you time to experiment with new pairings and plate concepts. Each 7 oz jar contains a generous quantity of pearls, providing a sizable opportunity to explore multiple courses or courses of service over time.

Key features

• Christine Le Tennier Flavor Pearls
• 7 oz jar = over 1,200 pearls (100+ portions)
• Imported from France
• Store at room temperature; refrigerate after opening

Practical uses

• Desserts: crown puddings, panna cotta, or ice cream with a bright citrus pop.
• Beverages and cocktails: drop into sparkling water or cocktails for quick aroma and texture.
• Savory dishes: accent seafood, salads, or cheese boards with a nuanced yuzu bite.

Storage and shelf life

Unopened jars stay shelf-stable in a cool, dry place below 77°F (25°C). The product carries an expiration date on the front label and a second date on the bottom; both dates reference the same window. Shelf life is 12 months from the manufacturing date. After opening, refrigerate and use within 2 weeks for best quality.