Chung Jung One O’Food Gochujang – Medium Korean Red Chili Paste 2.2 lb Gluten-Free

Authentic Korean fermentation from Sunchang

Experience O’Food Gochujang, a medium-spicy red chili paste crafted with traditional fermentation methods from Sunchang, Korea. This sauce delivers a harmonious balance of sweetness, heat, and savory depth, staying true to the bold flavors typical of Korean cuisine. Its depth makes it a versatile foundation for both everyday meals and special occasions without overpowering the dish.

What you’ll taste and feel

• Sweet heat with savory umami notes that linger on the palate.
• A rich, fermented character that adds complexity to sauces, stews, and marinades.
• A balanced medium spice level that can be adjusted to taste with small additions.

Versatile kitchen companion

• Popular for bibimbap, tteokbokki, and Korean BBQ, where it brings a restaurant-quality glaze.
• Excellent in marinades, dipping sauces, soups, stir-fries, and hearty stews for a multi-layered flavor boost.
• Pairs well with vegetables, noodles, and grilled proteins, enhancing both heat and depth without overpowering other ingredients.

Quality you can trust

Made in Korea by O’Food, this gochujang is gluten-free and certified for safety and consistency (HACCP and FSSC 22000). It’s available in convenient sizes to fit various kitchens—from casual home cooks to professional setups. Choose between 500 g, 1.1 lb, or 3 kg bulk options to suit your cooking cadence.

How to use

• Whisk into sauces and dressings to add depth without adding extra confectionery sweetness.
• Brush or fold into marinades for meats and tofu to create a balanced glaze.
• Stir into soups, stews, and hot pots to elevate umami and fragrance.

Note: Benefits described are culinary possibilities inspired by the product’s characteristics. Results may vary by recipe and ingredient interactions.