Clean Coffee Co. Costa Rica Blend — Low Acid Medium Roast, Mold & Toxin Tested, Milk Chocolate, Roasted Nuts, Toasted Malt

Smoothed by design: Low‑acid Costa Rica blend

Clean Coffee Co. Costa Rica Blend is roasted to minimize naturally occurring acidity while maintaining brightness and flavor. The medium roast emphasizes a gentle, approachable cup, with sun-dried beans that preserve natural complexity. This profile is crafted for a versatile daily ritual rather than a single moment of indulgence.

Flavor you can savor

Expect a balanced cup with notes of milk chocolate, roasted nuts, and toasted malt. The sun-drying and careful processing help preserve sweetness and depth, making it a reliable companion for breakfast, midmorning, or post-work unwind.

• Milk chocolate sweetness with a creamy finish
• Roasted nut aroma that adds body and warmth
• Toasted malt hint for depth and a hint of caramel-like warmth

Purity you can trust

The coffee undergoes rigorous lab testing for mold, mycotoxins, and harmful chemicals to help ensure a high standard of safety and quality. Transparency and consistent quality are central to the experience.

• Mold and mycotoxins screened
• Harmful chemical residues checked
• Clear traceability from farm to bag

Brewing versatility for your routine

Whether you brew with a French press, a pour‑over, a drip machine, or a cold brew method, this blend delivers a steady and enjoyable cup across equipment and grind sizes.

• French press: bold body and easy sipping
• Pour-over: clean, bright cup with clear aroma
• Drip coffee makers: dependable everyday flavor
• Cold brew: smooth, low-acid chill with rich character

Sustainability and community

Beans are sourced with eco‑conscious farming practices designed to minimize environmental impact while supporting local farming communities. Choosing this coffee can align with mindful sourcing and responsible agriculture.

Tips for best results: grind appropriate to your method, store in a cool, dry place, and enjoy freshness within a reasonable window to experience the intended sweetness and aroma.