CLEAR CREEK

CLEAR CREEK Black Lentils | Beluga Lentils, Non-GMO, Kosher, Vegan, 1 lb

High-performance grocery and gourmet food made for confident daily results

$20.74

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Why customers choose Nuvantry Pantry

Discover CLEAR CREEK Black Lentils

Tucked in your pantry, these glossy beluga lentils bring a compact, protein-rich option to everyday cooking. Grown in North America, they blend a satisfying bite with dependable versatility, making them a reliable base for a wide range of meals while staying true to clean sourcing and quality standards.

Key benefits

  • NUTRIENT POWERHOUSE: Rich in plant-based protein, dietary fiber, and essential minerals to support balanced meals.
  • QUALITY AND CERTIFICATION: Project Non-GMO Verified, Certified Kosher, Non-Irradiated, Vegan, and produced in a HACCP-certified facility.
  • RICH NUTRITIONAL PROFILE: Naturally high in protein, iron, fiber, and B vitamins, making them a versatile foundation for soups, dals, and curries.
  • REGIONAL FOUNDATIONS: Sourced from farms in the Pacific Northwest, supporting North American agriculture.
  • COOKING MADE SIMPLE: Ready in about 15–20 minutes without needing to soak, keeping weeknight prep smooth.

How to use them

  • Thicken hearty soups and dals with their creamy texture for depth of flavor.
  • Stir into curries to add protein and a subtle, earthy sweetness.
  • Fold into grain bowls or salads for chew and color, without long simmer times.
  • Keep in a cool, dry place to maintain freshness and quality.

Each 1 lb package offers a dependable, plant-forward option that fits diverse diets while supporting straightforward meal prep. While not a guarantee of specific results, these lentils can be a flexible ingredient for nutritious, satisfying dishes.

FAQ

Q: What makes CLEAR CREEK Black Lentils unique?

A: They are beluga lentils from North America, rich in protein and fiber, with non-GMO, kosher, vegan, and non-irradiated certifications.

Q: How should I cook CLEAR CREEK Black Lentils?

A: Rinse and simmer for 15–20 minutes without soaking; great in soups, dals, curries, or hearty bowls.