Cock Thai Wet Tamarind Pulp Seedless twin-pack bottles ready for versatile sauces.
Close-up of seedless tamarind pulp showing paste-like texture for sauces.
Cock Thai Wet Tamarind Pulp bottle label highlighting seedless tamarind from Thailand.
Pour shot of Cock Thai Tamarind Pulp illustrating smooth dissolve for recipes.

Cock

Cock Thai Wet Tamarind Pulp Block Seedless – 16 oz Pack of 2

High-performance grocery and gourmet food made for confident daily results

$19.37

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Why customers choose Nuvantry Pantry

Overview

Discover the Cock Thai Wet Tamarind Pulp Block Seedless, a convenient twin-pack featuring two 16 oz blocks. Each block delivers 100% tamarind pulp with a smooth, paste-like texture and no seeds, providing a ready-to-dissolve base for a wide range of recipes.

Key benefits

  • 100% tamarind pulp, seedless and paste-like for easy dissolution
  • No sugar, no color, no preservatives—only natural tamarind
  • Versatile for Southeast Asian cooking, sauces, and juice creations
  • Seedless pulp supports quick preparation and consistent texture
  • Product of Thailand, crafted to honor authentic flavor

How to prepare

  • Place a small amount in warm water and let it soak.
  • Mash with your fingers until a sauce-like paste forms.
  • Add more water to reach your desired consistency.
  • Discard the spent pulps after dissolving.

Creative uses

  • Enhance curries, sauces, chutneys, and tangy marinades with a bright tamarind note.
  • Incorporate into beverages or juices for a refreshing zing.
  • Use as a tangy base in Southeast Asian-inspired dishes and sauces.

Choosing the Cock brand means opting for a tamarind base that respects traditional flavors while offering practical preparation for home cooks and chefs alike.

FAQ

Q: What is included in the pack?

A: Two 16 oz blocks of seedless tamarind pulp from the Cock brand.

Q: How do I use tamarind pulp?

A: Soak a small amount in warm water, mash until paste forms, adjust with more water, discard the pulps.

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